Such a simple dip to make! I used about a jar and a little of the marshmallow stuff, and it tasted just fine.

I made it last year for the kids and everyone who has tasted this dip when I make it loves it! The adults more than the kids. I just get the different shaped graham cookies. I just can't seem to make enough.

I took this to a Halloween party. I thought this was an easy recipe, though it didn't get the rave reviews that I expected. In fact, very few people even tried it. My three kids, however, loved it - even the one that doesn't like pumpkin! I substituted a teaspoon pumpkin pie spice for the cinnamon and added 1/4 cup powdered sugar for a sweeter taste. I agree with the reviewer that said to be sure the cream cheese was completely softened and also with the reviewer who creamed the pumpkin and cream cheese before adding the marshmallow cream. Otherwise, you may end up with little lumps of cream cheese that don't look very appealing (ask me how I know). It was probably the least popular dish at the party and no one commented on it at all. In spite of that, I'll be making this again. My family and I enjoyed it.

Super easy to make. I hollowed out a small pumpkin and served it in there. My 5 year old daughter asked if she could just eat it with a spoon! I served it with cinnamon/graham type cookies similar to Teddy Grahams. It was a huge hit by all my friends and family. They loved the presentation too.

SO EASY. A great dip to have out at a party. Guests loved having a sweet option as an appetizer! Really special for fall. Everyone loves it.

Heaven!!!! This was so gooooood!!! I made it for a party and it was such a hit! Def. make it a day ahead, so the flavors can intensify a bit.

Quick and easy with minimal ingredients. Just make sure the cream cheese is really soft. I actually mix in the cream cheese with the pumpking then fold in the marshmallow. Served in a baby pumpkin with apples, ginger snaps and graham crackers. A great fall recipe. I liked this recipe better better than the "pumpkin dip" recipe also on this site.

this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids thought it was great!

I made this recipe for my granddaughters November birthday party. It was a huge success. There were many requests for the recipe.

Don't know if I didn't make this correctly or if the crowd just wasn't into it, but it didn't go over well.

I made this for a baby shower and it was a huge hit. I had to give to the recipe to 5 people. A week later, I am still getting calls for the recipe. I recommend it for any Fall event.

Fabulous! But you have to love Pumpkin! I mixed in some icing sugar and vanilla. Topped with cool wjip and nutmeg. Served with gingersnaps and vanilla wafers. It went over well and I have enjoyed the little bit of leftovers:)

This is so good, i've been making this for a few years now. I always make it for Thankgiving and Christmas Eve dinner and its always a hit, everyone wants the recipe.

I didn't think this was quite sweet enough. I added a touch of Confectioners Sugar to make it a little sweeter.

I took this dip to a party and everyone loved it. They all wanted the recipe. I can't believe how easy it was to make! I only used one jar of marshnallow creme. I added Nutmeg and Coolwhip on top. I served it with Cinnamon graham crackers. It was a hit.

Great with vanilla wafers, ginger snaps & pecan sandies!

I brought this to my work Halloween party, and people loved it! I added some nutmeg in, too. I've had a couple of people ask me for the recipe, and a few people told me it was their favorite thing there! I plan on making this for Thanksgiving this year. YUM!