Reviewed: Nov. 22, 2009

Mmm!! Very easy and very yummy! I'm curious as to what else I could dip in here!

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Reviewed: Oct. 1, 2009

i made the recipe as is at first, but ended up adding a little powdered sugar to taste because i thought it needed a little extra sweetness. i also added some pumpkin pie spice along with the cinnamon & served with ginger snap cookies. it was good when i made it, but even better the next day once everything blended! thank you for this recipe.

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<3

Cooking Level: Intermediate

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Reviewed: May 21, 2009

I liked the tangy flavour of this dip. I would make this again. I will use real cream cheese next time...I had used a tofu based cream cheese substitute for someone who wanted it dairy-free.

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AimtoCook

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Reviewed: Apr. 18, 2009

I served this with ginger snap cookies - delicious...I could also see that using it as a filling between two cookies would be very delicious too. I used neuchatel (low-fat cream cheese) cheese and it worked fine.

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MUSICMOM20785

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Reviewed: Jan. 30, 2009

I have made this for a while now and forgot to rate it. Husband requested this for a SuperBowl snack so I am back again... I think this is very good. The cream cheese keeps it from being sickly sweet. We dunk graham sticks in this... really good with the cinnamon sugar topped graham sticks or the honey (plain) variety.

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rosyshell

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Reviewed: Nov. 25, 2008

Really liked this dip...especially yummy with those little gingerbread man cookies!

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AMYSMITH

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Reviewed: Nov. 20, 2008

This dip is absolutely wonderful and I have had many people ask me for the recipe. I followed everything to a 'T' and it works out great! The only thing I did different was sprinkle cinnamon on top. I serve it with honey graham crackers. And PS, it makes a good amount!

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Colleen331

Living In: Leonardtown, Maryland, USA

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Reviewed: Apr. 29, 2008

Such a simple dip to make! I used about a jar and a little of the marshmallow stuff, and it tasted just fine.

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silentexplorer13

Cooking Level: Intermediate

Home Town: Hampshire, Illinois, USA

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Reviewed: Nov. 12, 2007

I made it last year for the kids and everyone who has tasted this dip when I make it loves it! The adults more than the kids. I just get the different shaped graham cookies. I just can't seem to make enough.

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Cyndi

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2007

I took this to a Halloween party. I thought this was an easy recipe, though it didn't get the rave reviews that I expected. In fact, very few people even tried it. My three kids, however, loved it - even the one that doesn't like pumpkin! I substituted a teaspoon pumpkin pie spice for the cinnamon and added 1/4 cup powdered sugar for a sweeter taste. I agree with the reviewer that said to be sure the cream cheese was completely softened and also with the reviewer who creamed the pumpkin and cream cheese before adding the marshmallow cream. Otherwise, you may end up with little lumps of cream cheese that don't look very appealing (ask me how I know). It was probably the least popular dish at the party and no one commented on it at all. In spite of that, I'll be making this again. My family and I enjoyed it.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

Super easy to make. I hollowed out a small pumpkin and served it in there. My 5 year old daughter asked if she could just eat it with a spoon! I served it with cinnamon/graham type cookies similar to Teddy Grahams. It was a huge hit by all my friends and family. They loved the presentation too.

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TEACHN1

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Reviewed: Oct. 27, 2007

SO EASY. A great dip to have out at a party. Guests loved having a sweet option as an appetizer! Really special for fall. Everyone loves it.

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Stephanie Z

Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA

Living In: Conshohocken, Pennsylvania, USA

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Reviewed: Oct. 27, 2007

Heaven!!!! This was so gooooood!!! I made it for a party and it was such a hit! Def. make it a day ahead, so the flavors can intensify a bit.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Oct. 20, 2007

Quick and easy with minimal ingredients. Just make sure the cream cheese is really soft. I actually mix in the cream cheese with the pumpking then fold in the marshmallow. Served in a baby pumpkin with apples, ginger snaps and graham crackers. A great fall recipe. I liked this recipe better better than the "pumpkin dip" recipe also on this site.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Jan. 17, 2007

this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids thought it was great!

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BARNETTBUNCH

Cooking Level: Expert

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Reviewed: Nov. 14, 2006

I made this recipe for my granddaughters November birthday party. It was a huge success. There were many requests for the recipe.

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DEBBIEE

Cooking Level: Intermediate

Home Town: Covington, Kentucky, USA

Living In: Florence, Kentucky, USA

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Reviewed: Oct. 30, 2006

Don't know if I didn't make this correctly or if the crowd just wasn't into it, but it didn't go over well.

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Ricci9

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Reviewed: Oct. 12, 2006

I made this for a baby shower and it was a huge hit. I had to give to the recipe to 5 people. A week later, I am still getting calls for the recipe. I recommend it for any Fall event.

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bleu steal

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 14, 2006

Fabulous! But you have to love Pumpkin! I mixed in some icing sugar and vanilla. Topped with cool wjip and nutmeg. Served with gingersnaps and vanilla wafers. It went over well and I have enjoyed the little bit of leftovers:)

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dier1978

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Reviewed: Dec. 26, 2005

This is so good, i've been making this for a few years now. I always make it for Thankgiving and Christmas Eve dinner and its always a hit, everyone wants the recipe.

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