Pumpkin Cookie Dip Recipe - Allrecipes.com
  • READY IN 10 mins

Pumpkin Cookie Dip

Recipe by  

"My kids do not like pumpkin pie, but they love to dip cookies in this dip. I've brought it to school for my daughter's class party and it was a big hit! Serve with assorted cookies for dipping."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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Directions

  1. In a medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in pumpkin and cinnamon. Cover, and chill in the refrigerator until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 10, 2005

I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I folded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!!

 
Most Helpful Critical Review
Oct 29, 2003

This was just ok. I think I added a little orange peel to mine and served this with ginger snaps. We made this around the holidays and it didn't get too much attention, but it was a pretty dip and had a smooth texture. The pumpkin taste was very light...maybe too much marshmallow cream. Not sure if I'll try it again. Thanks Julie

 
Oct 13, 2004

This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps!

 
Jan 17, 2007

this is a great dip, especially if you love pumpkin. it has a unique taste, and is good with graham crackers, cookies, or pretty much anything else you can think of to dip in it. even my kids thought it was great!

 
Dec 01, 2010

Wow! Wow! Wow! I did not have time to bake a pumpkin pie this year and this was my favorite out of ALL the food we had. We dipped with thin ginger snaps and I only added 1 jar of marshmallow and used pumpkin pie spice. I could drink that stuff. Ha!

 
Jan 05, 2010

I have had numerous versions of this. My favorite calls for eliminating the marshmallow creme and replacing with 1 cup of confectioners sugar and 1 tsp cinnamon and1 tsp nutmeg. I luckily have a ceramic pumpkin bowl so I make it all year round!

 
Apr 29, 2008

Such a simple dip to make! I used about a jar and a little of the marshmallow stuff, and it tasted just fine.

 
Oct 01, 2009

i made the recipe as is at first, but ended up adding a little powdered sugar to taste because i thought it needed a little extra sweetness. i also added some pumpkin pie spice along with the cinnamon & served with ginger snap cookies. it was good when i made it, but even better the next day once everything blended! thank you for this recipe.

 

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Nutrition

  • Calories
  • 46 kcal
  • 2%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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