Very nice! I followed the recipe exactly. Didn't have any of the problems others had. My family enjoyed it as well. Thanks!

I just made this. It came out very good. My icing was not as thick as it should have been or I was too impatient to wait to icing it and try a piece. Very good recipe!

The only things that I changed were that I added the nuts and raisins to the filling, just read it wrong. Tasted great, takes a long time to make, has to rise 2 times for an hour each, but it is GREAT!

My family loved this. I did add about 1 1/2 tsp of pumpkin spice. We like our pumpkin spicy, I left out the raisins since the kids and hubby hate them also left the nuts off. I did have problems with the dough for some reason. I couldn't roll the dough out to the size that the recipe stated because it got to thin and started tearing. I will make this again but maybe make more of the dough so its easier to work with. I think adding a half of the recipe for the dough would do it. I will make this again.

Excellent! I omitted the raisins all together (not fans) and sprinkled walnuts only on half the dough. Then when it was ready and drizzled with the glaze I did chopped walnuts on the half with the walnuts inside and whole walnuts on the other so they could get picked off easy...(my husband hate's nuts)..so it was just for the presentation! I thought this would be more difficult than it really was but was surprised by how easy it was. As larkspur said when rolling lift a little to set on the filling or it does collect and you'll end up with a huge amount at the end oozing out. Anyway, super recipe!

Wow...this is an incredible recipe. I was totally unsure of what to expect; the ingredients looked yummy, but very different. I was in for a surprise! I didn't have any walnuts, so I used pecans instead, and I also skipped the raisins (family preference!). The ring is a little hard to shape, because the filling is rather runny. When you are rolling the dough/filling jelly-roll style, be careful to lift the rolled part up slightly so that the filling won't start "bunching up", and ooze out all over the counter when you are done rolling. My ring spread out a lot more than I thought it would...my dough might have been a touch soft. In any case, the ring was so delicious...my family devoured it in about 3 hours! The ratio of dough to filling was perfect; there was just enough filling to keep the ring moist and give a good pumpkin/spice flavor, but not so much that it overpowered. The glaze was also perfect; there was just the right amount, and it had an excellent flavor/texture. I garnished my ring with some tiny pecans I had lying around...they looked so pretty! Thanks SO much for sharing this one...it is a keeper, and I will make it again and again!

This is an absolutely delicious recipe and boy did I have a time making it! But that is really my fault - I got the crazy notion of trying to make it as mini rings (like mini bundt cakes) and divided the dough to my liking and proceeded from there. Needless to say I had trouble forming the ring cause it was so small now. So I ended up with Pumpkin Coffee Buns! I followed the recipe to a T otherwise with just one change - the nuts. I used pecans cause it is what I had on hand and I made double the glaze because I have a major sweet tooth. Boy, was I surprised when I took a bite into one of the buns. It is so soft and delicious! Loved the combination of everything! Thanks!