Pumpkin Coffee Ring Recipe
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Pumpkin Coffee Ring

By: Carol McCartney  
"I make this delicious coffee cake, with its creamy pumpkin filling, for almost every holiday gathering, and everyone loves it."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 234 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/4 cups all-purpose flour
  • 3/4 cup sugar, divided
  • 1 (.25 ounce) package active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/4 cup milk
  • 3 tablespoons butter or margarine
  • 1 egg
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup canned or cooked pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1 egg yolk, beaten
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1/4 cup finely chopped walnuts

Directions

  1. In a mixing bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Beat in egg. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Add the pumpkin, cinnamon, salt, ginger and nutmeg. Punch dough down; turn onto a floured surface. Roll into a 20-in. x 10-in. rectangle; spread pumpkin mixture to within 1/2 in. of edges. Sprinkle with nuts and raisins. Roll up jelly-roll style, starting with a long side; pinch ends together to form a ring. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
  3. Brush dough with egg yolk. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan to a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm ring. Sprinkle with nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by larkspur 
Wow...this is an incredible recipe. I was totally unsure of what to expect; the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Roxanne J.R. 
This is an absolutely delicious recipe and boy did I have a time making it! But that is really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Carrie C. 
I just made this. It came out very good. My icing was not as thick as it should have been or I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
My family loved this. I did add about 1 1/2 tsp of pumpkin spice. We like our pumpkin spicy, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Lynnje 
Very nice! I followed the recipe exactly. Didn't have any of the problems others had. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Paige 
The only things that I changed were that I added the nuts and raisins to the filling, just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
Excellent! I omitted the raisins all together (not fans) and sprinkled walnuts only on half... MORE

 
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