I wanted to use pumpkin and sour cream that I had leftover, so I did a search and came up with this recipe. It was very good! I thought this cake was very flavorful and moist. I always like to use half whole wheat flour when baking, so I did that, and you can't even tell. Also, instead of using 2 8" pans, I used one 9x13 pan. I also sprinkled a little powdered sugar on the finished product. It needed just that little something. I always make notes on the recipes I try, and this one was definitely not disappointing!
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