The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 31, 2011
These are delish!!! I used fat free sour cream instead of applesause,and dark chocolate chips. Very rich and moist,can't wait to share with neighbors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 12, 2010
I made these last night on a snow day and they turned out great. I used the big muffin pans and increased the baking time. I also added some toasted chopped walnuts to the top for something extra. Would definately make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 30, 2009
These were awesome. I added allspice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Nov. 17, 2008
Great, light flavor. When you think pumpkin muffin, you think pumpkin pie flavor. Not this one, it's really wonderful and refreshing! Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by ARCTICAMY
Reviewed: Mar. 10, 2008
this recipe is pretty good. the muffin is moist, looks beautiful, and tastes good. What makes it good are the chocolate chips. Without them, the recipe is quite boring. I used regular sugar (dont have raw sugar in my town), and regular coconut (organic is not moist). Yes I will make these again, but maybe I will experiment with adding cinnamon or maybe more chocolate chips.
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by FemmeChef
Reviewed: Mar. 9, 2008
My boyfriend loved these, I did not care for them much. He does not like cinnamon so I was excited to try a pumpkin recipe without spice. I did add vanilla and coconut extract, without them I think it would be quite flavorless. These are not very sweet so if you like a less sweet muffin this is for you. My boyfriend is always complaining things are too sweet but he thought these were perfect. I will make them again for him.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 8, 2008
i have to say i'm disappointed. the muffins are quite moist and light, but also flavourless. i added nutmeg, vanilla and allspice. if i make again, i'll use about half the oil and add a lot more spice. the coconut appears to add only texture, not flavour.
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Cooking Level: Intermediate

Home Town: Waterloo, Ontario, Canada

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