Reviewer:

Deborah Brooks

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Reviewed: Oct. 6, 2009

Thanks Jessica for this recipe. Worked great for me! I followed the recipe as it is and I'm glad that I did do it. Very easy and tasteful. I loved it. Thanks for sharing and I will make again. :-)

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Reviewer:

newheart and Mr.Max

Cooking Level: Expert

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Reviewed: Nov. 17, 2008

Great, light flavor. When you think pumpkin muffin, you think pumpkin pie flavor. Not this one, it's really wonderful and refreshing! Love it!

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Reviewer:

ajoyharley

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Reviewed: Mar. 10, 2008

this recipe is pretty good. the muffin is moist, looks beautiful, and tastes good. What makes it good are the chocolate chips. Without them, the recipe is quite boring. I used regular sugar (dont have raw sugar in my town), and regular coconut (organic is not moist). Yes I will make these again, but maybe I will experiment with adding cinnamon or maybe more chocolate chips.

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Reviewer:

ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 9, 2008

My boyfriend loved these, I did not care for them much. He does not like cinnamon so I was excited to try a pumpkin recipe without spice. I did add vanilla and coconut extract, without them I think it would be quite flavorless. These are not very sweet so if you like a less sweet muffin this is for you. My boyfriend is always complaining things are too sweet but he thought these were perfect. I will make them again for him.

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Reviewer:

FemmeChef

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2008

i have to say i'm disappointed. the muffins are quite moist and light, but also flavourless. i added nutmeg, vanilla and allspice. if i make again, i'll use about half the oil and add a lot more spice. the coconut appears to add only texture, not flavour.

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