Pumpkin Coconut Muffins with Chocolate Chips Recipe
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Pumpkin Coconut Muffins with Chocolate Chips

By: Jessica  
"These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They're great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy!"

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 265 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 24 muffins
 

Ingredients

  • 2 cups pumpkin puree
  • 4 egg, beaten
  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 3/4 cup turbinado sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat pastry flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 cup flaked coconut
  • 3/4 cup chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pans or use paper liners.
  2. Whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. Combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. Slowly add the flour mixture to the pumpkin mixture, whisking continually. Fold in the coconut and chocolate chips. Pour the resulting batter into the muffin pans.
  3. Bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. Allow to cool completely on a wire rack before serving, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 10.4g | Cholesterol: 35mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by alittlebitograce 
i have to say i'm disappointed. the muffins are quite moist and light, but also flavourless. i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ARCTICAMY 
this recipe is pretty good. the muffin is moist, looks beautiful, and tastes good. What makes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by FemmeChef 
My boyfriend loved these, I did not care for them much. He does not like cinnamon so I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by newheart Supporting Member (Click to learn more about Supporting Membership)
Thanks Jessica for this recipe. Worked great for me! I followed the recipe as it is and I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by ajoyharley 
Great, light flavor. When you think pumpkin muffin, you think pumpkin pie flavor. Not this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Deborah Brooks 
These were awesome. I added allspice. MORE

 
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