first of all, i don't eat chickens, so i omitted that whole first step. secondly, i unfortunately had only 'lite' coconut milk. i should have thought about this & maybe reduced my veggie stock on the stove.
i added sliced red bell peppers when i put in the pumpkin & a few minutes before it was done cooking, i threw in some thawed peas. to get a bit of a crunch, as well as some protein, i topped the final plate with chopped roasted peanuts.
over all, this was a very easy dish to prepare, but due to my silly mistake, the final flavors were muted and watery.
thanks for this recipe! i will definitely be making it again, but with full fat coconut milk!
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first of all, i don't eat chickens, so i omitted that whole first step. secondly, i...