Photo of: Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL 
Home Town: Albany, New York, USA
Living In: Denver, Colorado, USA
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. 

Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 

Photo of: Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Submitted by: SEXYLISCIOUS 
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch. 

Not Yet Reviewed!
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Pumpkin, Butter Bean, and Spinach Curry

Submitted by: royalewcheese 
The whole family will love this mild and creamy vegetarian curry. It's easy to make too! 

Photo of: Kai Kang Dang (Chicken Curry with Coconut Milk)

Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan 
This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes. 

Photo of: Chicken Coconut Curry

Chicken Coconut Curry

Submitted by: Eliza 
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice. 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. 

Party Hit Creamy Pumpkin Soup

Submitted by: Weavre Cooper 
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai 
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 
 
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