Add a photo

Pumpkin Coconut Curry

By: hsyousef  
"I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 427 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4
 

Ingredients

  • 2 skinless, boneless chicken breast halves - cut into small chunks
  • 1 teaspoon poultry seasoning
  • 1 tablespoon olive oil
  • 1 (2 pound) sugar pumpkin -- peeled, seeded and cubed
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 pinch ground turmeric
  • 1 teaspoon red pepper flakes
  • 1/2 cup canned coconut milk
  • 1 1/2 cups chicken broth
  • salt to taste

Directions

  1. Season the chicken pieces with poultry seasoning and set aside. Heat the olive oil in a large skillet over medium heat. Add chicken to the skillet; cook and stir until browned on the outside and cooked through. Remove from the heat and set aside.
  2. Melt the butter in a separate skillet over medium heat. Add onion, garlic and ginger; cook and stir until onion is transparent. Season with coriander, cumin, turmeric, and red pepper flakes. Continue to cook and stir until spices are fragrant. Add pumpkin, cooked chicken, coconut milk and chicken broth. Season with salt to taste. Cook for 15 to 20 minutes over medium heat. Serve over rice or noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 14.3g | Cholesterol: 44mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by trollmother 
first of all, i don't eat chickens, so i omitted that whole first step. secondly, i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by LADYJANE1 
Couldn't believe the recipe didn't actually call for curry...Not sure if that was a mistake or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Jackie, Inverurie, Scotland 
This is lovely. I added half a can of chopped tomatoes and used low fat coconut milk. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by mccardie 
This was a real winner for us. Delicious,quick and easy to make.I added brown lentils,cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by TML0701 
My husband made this dish for me and it was great. He replaced the pumpkin with butternut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by megan78 
I'm doing WeightWatchers so adjusted the recipe to suit my low cal needs. I used 2 tsp olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by fontainer 
Screw ups: 1)used table-spoon instead of tea-spoon of poultry seasoning 2)forgot to buy the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Dutchwife 
I really liked this curry, but I must admit I didn't follow exactly. I didn't have chicken, I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?