Pumpkin Coconut Bread Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 19, 2006
Made this twice, second time a double batch. Nothing but GOOD to say about this recipe. I leave out the clove and add a little extra of the other spices. Took out enough batter before adding the coconut to make one loaf and it was great, too. I don't even LIKE pumpkin, but I like this.
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Reviewed: Feb. 28, 2005
My husband loved this. I made it one night planning to freeze one of the loaves, but by the time they cooled my husband had already finished the first one and half of the second. Great recipe, I will be making this again.
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Cooking Level: Expert

Home Town: Columbus, Michigan, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 1, 2001
I made so many loaves of this bread. I brought it into work and after 30 minutes it was completly gone! The coconut makes it so moist without giving it a real coconut taste. I highly recommend this wonderful bread.
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Reviewed: Nov. 12, 2000
dark and somewhat dense with a very good texture. The light coconut flavor sets it apart from all the hundreds of plain-ole pumpkin breads out there.
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Cooking Level: Intermediate

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