Pumpkin Coconut Bread Recipe
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Pumpkin Coconut Bread

By: Donna Abbott 
"This is a wonderful bread to serve during the fall holidays. The coconut makes it moist."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (40)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 2/3 cup water
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
  3. Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2006 by CHARI   view full review
Very nice! I used applesauce in place of the vegetable oil and cut down the number of egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2003 by LAURA CORRIGAN   view full review
I made so many loaves of this bread. I brought it into work and after 30 minutes it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2008 by Susan   view full review
Fabulous recipe!!! Smells absolutely heavenly while baking. I substituted apple sauce for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
dark and somewhat dense with a very good texture. The light coconut flavor sets it apart...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 19, 2010 by SaraJane Supporting Member (Click to learn more about Supporting Membership)  view full review
This would have deserved 5 stars in my book if I hadn't altered it as much as I did. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2011 by Carrie   view full review
I made exactly as written and I think it turned out very good. I did have to bake it about 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2008 by Charlotte1203   view full review
Delicious! The only change I made was using 1/2 C oil and 1/2 C applesauce. Thanks for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2006 by LORRIE56   view full review
Made this twice, second time a double batch. Nothing but GOOD to say about this recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2007 by CYNDIE4   view full review
I didn't get a whole lot of coconut flavor from this - my own fault, my cocnut was a tad OLD &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2006 by Dani   view full review
AWESOME!! This was a wonderful bread and I'm not even a huge fan of pumpkin! It was very...

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