Pumpkin Coconut Bread Recipe
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Pumpkin Coconut Bread

By: Donna Abbott  
"This is a wonderful bread to serve during the fall holidays. The coconut makes it moist."

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 1,437 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 2/3 cup water
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  2. Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
  3. Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 11.1g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by CHARI 
Very nice! I used applesauce in place of the vegetable oil and cut down the number of egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by LAURA CORRIGAN 
I made so many loaves of this bread. I brought it into work and after 30 minutes it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
dark and somewhat dense with a very good texture. The light coconut flavor sets it apart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by Susan 
Fabulous recipe!!! Smells absolutely heavenly while baking. I substituted apple sauce for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by CYNDIE4 
I didn't get a whole lot of coconut flavor from this - my own fault, my cocnut was a tad OLD &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by LORRIE56 
Made this twice, second time a double batch. Nothing but GOOD to say about this recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by KITTENFOREMAN 
My husband loved this. I made it one night planning to freeze one of the loaves, but by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by mimi 
Oh man, I just made this loaf...wow! It is sooooo good. This is the kind of loaf you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by Dani 
AWESOME!! This was a wonderful bread and I'm not even a huge fan of pumpkin! It was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by Tara Gosse 
This was a big hit at my work but I wasn't the most fond of it. It was a little to spicy for... MORE

 
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