"This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!" — holly
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1 (15 ounce) can
pure pumpkin (such as Libby's®)
1 (9 ounce) package
yellow cake mix (such as Jiffy® Golden Yellow cake mix)
All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract. The filling firms up enough after cooling a bit that you can cut it into squares to serve. The filling is creamy, and the top of the cobbler is a soft and buttery crumble, just delicious. The recipe doesn't say whether to cool or how to serve. I served it warm with a little whipped cream sprinkled with pumpkin pie spice. Thanks, Holly, thumbs up on this one, it's a keeper, and I wouldn't change a thing!
Awesome!! Can add nuts on top or use canned fruit instead of pumpkin!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
Follow this quick and easy recipe for perfect pumpkin pie.
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