Pumpkin Cobbler

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Nov 19, 2012

All of the flavor of a traditional pumpkin pie with all of the spices and just a hint of citrus from the orange extract. The filling firms up enough after cooling a bit that you can cut it into squares to serve. The filling is creamy, and the top of the cobbler is a soft and buttery crumble, just delicious. The recipe doesn't say whether to cool or how to serve. I served it warm with a little whipped cream sprinkled with pumpkin pie spice. Thanks, Holly, thumbs up on this one, it's a keeper, and I wouldn't change a thing!

—lutzflcat

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Mar 21, 2013

Awesome!! Can add nuts on top or use canned fruit instead of pumpkin!

—Pillowlady

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3 Ratings

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Nutrition

Calories
408 kcal
20%

Carbohydrates
59 g
19%

Cholesterol
101 mg
34%

Fat
16.9 g
26%

Fiber
2.8 g
11%

Protein
7 g
14%

Sodium
655 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Cobbler

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 408
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
** Saturated Fat 7.7g 38 %
Cholesterol 101mg 34 %
Sodium 655mg 26 %
** Potassium 306mg 9 %
Total Carbohydrates 59g 19 %
Dietary Fiber 2.8g 11 %
Protein 7g 14 %
Sugars 40.5g
** Vitamin A 229 %
** Vitamin C 6 %
** Calcium 22 %
** Iron 20 %
** Thiamin 12 %
** Niacin 20 %
** Vitamin B6 7 %
** Magnesium 11 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.