Photo of: Golden Pumpkin Rolls

Golden Pumpkin Rolls

Submitted by: Kathy Anderson 
My grandmother gave me the recipe for these rolls years ago. Best served warm, they complement any holiday menu. 

Photo of: Cloverleaf Rolls

Cloverleaf Rolls

Submitted by: Pam Hays 
Tender and tasty, these rolls have been a favorite among our friends and family for more than 23 years. I'm the official holiday baker for our clan, so I bake dozens of these come Christmas. 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

Photo of: Molasses Yeast Rolls

Molasses Yeast Rolls

Submitted by: Ardis Rollefson 
Whenever I make these country-style rolls, I fondly remember my mother--she was an excellent baker who taught me so much in our North Dakota farm kitchen. Each year at Thanksgiving, my bread basket includes these hearty dinner rolls. --Ardis Rollefson Jackson Hole, Wyoming 

Photo of: Harvest Squash Rolls

Harvest Squash Rolls

Submitted by: Ellen Govertsen 
A pretty golden color makes these great to serve alongside a hearty fall dinner. This recipe is a wonderful way to use up your remaining garden squash. 

Photo of: Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder 
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. 

Photo of: Parmesan Rolls

Parmesan Rolls

Submitted by: Marietta Slater 
My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas 

Photo of: Soft Oat Rolls

Soft Oat Rolls

Submitted by: Judiann McNulty 
An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving. 

Photo of: Bird Rolls

Bird Rolls

Submitted by: Margaret Fowler 
I make a point of having these tender bird rolls 'fly in' for Easter dinner. With their slightly sweet flavor, the grandchildren can't help but gobble them up. 

Photo of: Cottage Cheese Rolls

Cottage Cheese Rolls

Submitted by: Corky Huffsmith 
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon 
 
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