Pumpkin Cloverleaf Rolls Recipe
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Pumpkin Cloverleaf Rolls

By: Donna Bucher  
"I came up with this recipe when I was looking for something festive to take to a fall covered-dish dinner. These rolls were a big hit."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 172 people have saved this

Prep Time:
35 Min
Cook Time:
20 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 10 teaspoons brown sugar, divided
  • 1 cup warm milk (110 to 115 degrees F)
  • 1 cup canned or cooked pumpkin
  • 6 tablespoons butter or margarine, melted
  • 4 1/2 teaspoons grated orange peel
  • 1 tablespoon salt
  • 4 1/4 cups all-purpose flour
  • 1 egg, beaten

Directions

  1. In a mixing bowl, dissolve yeast in warm water. Add 1 teaspoon brown sugar; let stand for 5 minutes. Add milk, pumpkin, butter, orange peel, salt and remaining sugar mix well. Add 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; knead until smooth and elastic, about 1 minute. Divide into six portions. Divide each into 12 pieces. Shape each into a ball; place three balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush rolls with egg. Bake at 400 degrees F for 20-25 minutes or until browned. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by kristen m 
As rolls, these were all right. However, my family and I were disappointed in the lack of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by KUPPUSAMY 
I think there is too much flour in this recipe. I have an old standby with a better flour to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I am really torn on these. I really wanted to like them. They're okay, but not great. With... MORE

 
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