Reviewed: Dec. 27, 2011

Great moist and chocolatey recipe. I didn't taste much of the pumkin though. I will defintiely make this again.

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4 users found this review helpful

Reviewer:

PRINZESSINTF

Reviewed: Dec. 20, 2011

This is very moist and flavorful (not as chocolate-y as I expected), and the guests were all impressed. Personally I thought it needed salt. I'm not usually one to add salt to everything (in fact, I halve it in most recipes), but a little bit of salt would have improved this cake. Also, the bake time was about 15 minutes longer for me.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: Nov. 8, 2011

Fabulous. They were eaten in minutes.

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Reviewer:

des114

Cooking Level: Beginning

Home Town: South Bend, Indiana, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 3, 2011

Love this cake! I did make a couple of changes (just b/c I wanted to experiment). Instead of pumpkin, I used sweet potato and left out the pumpkin pie spice (didn't want to use it). I also subbed cola for the cream in the cake b/c I love coke cakes. I did have to bake it 25 extra minutes, but it may have been b/c of my substitutions. Such a wonderfully moist cake! Thanks for the recipe!

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Reviewer:

Sonnata

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Evington, Virginia, USA

Reviewed: Sep. 3, 2011

Amazing! So moist and delicious. As written, the recipe made 24 regular sized cupcakes. Instead of the glaze listed here I made a pumpkin cream cheese frosting that complemented it very well - but the cake is so moist and flavorful itself that it barely needed the frosting. Everyone loved them and I'll definitely make them again!

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Reviewed: Sep. 1, 2011

I would have liked to taste more pumpkin flavor as well as the spices. I think the chocolate overpowers this recipe. The frosting is very sweet.

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Reviewer:

Marlee

Reviewed: Aug. 31, 2011

SO DELICIOUS! This was one of my first baking ventures, and it turned out wonderfully. It's very easy to make, and the cake is rich and moist. The glaze creates the perfect combo, and I suggest waiting for it to thicken (off of the heat) for a few minutes before topping on the cooled cake.

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Reviewer:

Emma

Cooking Level: Intermediate

Reviewed: Feb. 15, 2011

This was very very moist and yummy. A friend commented that they were leery of the pumpkin/chocolate combo, but were pleasantly surprised. Frosting was just enough, too, and wasn't over powering.

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5 users found this review helpful