3.8 stars: 5 ratings
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Pumpkin Cake III

Submitted by: Betty Farr 
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy! 
4.93 stars: 15 ratings
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Pumpkin Walnut Cake

Submitted by: LUPE KEMP 
A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter. 
4.72 stars: 135 ratings
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Photo of: Pumpkin Crumb Cake

Pumpkin Crumb Cake

Submitted by: Debbie 
A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling. 
4.61 stars: 100 ratings
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Photo of: Pumpkin Cake II

Pumpkin Cake II

Submitted by: BLINKERS88 
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!! 
4.06 stars: 18 ratings
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Pumpkin Cake I

Submitted by: Susanne 
A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table. 
4.41 stars: 29 ratings
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Chocolate Oatmeal Cake

Submitted by: Brenda Moore 
The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density. 
4.71 stars: 135 ratings
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Photo of: Upside Down Pumpkin Cake

Upside Down Pumpkin Cake

Submitted by: JCAIN2U 
This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.  
4.42 stars: 38 ratings
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Photo of: Chocolate Pumpkin Cake

Chocolate Pumpkin Cake

Submitted by: ALETA1314 
An extremely moist chocolate cake with pumpkin and cream cheese frosting. 
5 stars: 5 ratings
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Pumpkin Pie Cake II

Submitted by: BONNER307 
This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream. 
4.56 stars: 25 ratings
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Pumpkin Pie Cake II

Submitted by: ZIPITY 
I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make. 
 

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