Reviewed: May 25, 2012

i made these muffins for my kids and they just loved them!!!! a little bit too much spices but other then that they were very good :)

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Reviewer:

kathyrein

Reviewed: May 11, 2012

My picky son (and my husband) loves these muffins!!! I sneak in a scoop of protein powder to make them even more nutritional for him!

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Reviewer:

jakesmom

Reviewed: May 9, 2012

Very good and pretty low in fat! I left out the nutmeg and cloves by preference. I used 3/4 tsp. cinnamon and used brown sugar instead of white. delicious!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Apr. 12, 2012

I followed others suggestions: Doubled the spices (and then doubled again since I doubled the recipe) used an entire can for a double batch, lowered the temp. to 350 and baked for 20 min. PERFECT!

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Reviewer:

sdeloz

Cooking Level: Intermediate

Reviewed: Apr. 4, 2012

I used brown sugar instead of white and doubled the chocolate chips. These were fantastic!

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Reviewer:

Megan

Reviewed: Mar. 26, 2012

Made the recipe as followed but added 1/2 cup of walnuts. Great I think just needed a tad bit more salt.

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Reviewer:

Chealsy

Reviewed: Mar. 9, 2012

These don't last long in my house.

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Reviewer:

ROBIN7500

Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA

Living In: Grand Rapids, Ohio, USA

Reviewed: Mar. 7, 2012

These muffins are delicious!! I have made them a couple of times now... the first time I followed the recipe exactly and the second time I didn't have semisweet chocolate chips so I used white chocolate chips instead... they were actually really good! My husband said he preferred them with the white chocolate chips. If I eat a muffin after it's cooled then I like to heat it in the microwave for about 5-10 seconds to melt the chocolate and moisten the muffin.

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