Reviewed: Nov. 21, 2009

MY FALILY LOVED THEM, AND THE ONLY PROBLEM WAS THAT THEY WERENT AROUND VERY LONG. I COULDNT STOP EATING THEM MYSELF!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2009

Mine didn't taste very good, so we'll put it down to baker-error. They felt like they were missing something (mostly taste).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

My kids and husband can't get enough of these muffins. I add a 1/2 cup more of chocolate chips and to dressing them up I added maple cream cheese icing...Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tkji

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

These are delicious! Used pumpkin pie spice instead of individual spices in the recipe but other than that, made just as written and they're perfect. Even my picky two year old loved these!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenny27

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA

Living In: Boulder, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This was good but I made some changes based on other reviews. I used brown sugar instead of white and doubled the cinnamon and nutmeg. Very easy muffins!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STUUUAAART

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Made two batches this weekend- one for a party and the other for my husband and I. Came out great both times, and I'm not even a huge pumpkin fan! My husband just told me that this may be his favorite thing I've ever made (granted, we haven't been married for 6 months yet, but still!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kristie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

These are very good, mine just came out a little too goowey, not sure if it was me or the recipe. But do make! Mmmmm!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie Sue

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Yummy! I really enjoyed these. I used fresh pumpkin. Great flavor in this recipe! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Yummy yum yum! On a snowy day in Denver I made these little treats. I did the recipe as written--but used mini chocolate chips. This actually yielded 14 muffins for me, not 12. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Javagoddess

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Great recipe, got lots of compliments from gals at work. I used a little less sugar and it was still sweet. I also added extra spices because I love that fall taste the spices give!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corinn45

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Very good! I made the recipe mostly as stated, just substituted brown sugar for white, increased the spices about 50% and baked at 375 for 20 minutes. Also did the trick from another reviewer of moistening the chocolate chips and throwing them in with the dry mixture to keep them from sinking to the bottom.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

These are really yummy! I made quite a few changes - I used light brown sugar instead of white sugar; I used 1 cup of pumpkin; I used fat-free milk instead of water; I used 1 1/4 tsp cinnamon, 3/4 tsp ginger, 1/2 tsp cloves and 1/4 teaspoon allspice (I'm out of nutmeg); and I used about 3/4 cup chocolate chips. I did not use liners and filled the tins a bit over 3/4 full and got exactly 12 muffins. I baked them at 350F for 20 minutes and they came out with big rounded tops and are so moist and yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jamieanne

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Great recipe! I followed many of the other recommendations from the other reviews. One thing I did change was instead of pumpkin, I used sweet potatoe. It worked out great!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MoMo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2009

I love this recipe! I add a Spice Glaze on top. It is 1 cup of powdered sugar, 2 tablespoons of water and 1/4 teaspoon of mace. Make sure to wait until the muffins are cooled then drizzle on top! Adds a little something!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelley Berube

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

These were gone when I turned my back. My kids asked me to make more within 2 hours of my first batch. Excellent muffins. I used 3/4 cup of chocolate chips.

Was this review helpful? [ YES ]
1 user found this review helpful