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Pumpkin Chocolate Chip Muffins

SUBMITTED BY: Donna  PHOTO BY: Cookies 

"Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!"
Pumpkin Chocolate Chip Muffins Recipe
RECIPE RATING:
This recipe has been rated 397 times with an average star rating of 4.5
Read Reviews (332)
Original recipe yield 12 small muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 9, 2004 by chibi chef 
I also thought muffins came out rather bland so I made a few alterations. I would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 18, 2006 by madtown22 
This was a great recipe although me and some of my taste testers thought there was too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 13, 2007 by Natalie G. 
I made these and they were a big hit!! The people at the party I took them to claimed I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 28, 2007 by MISSLIZA 
I doubled this recipe to make 2 dozen muffins. I made the following changes to the recipe:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 17, 2003 by ANGEL_PEACH 
I just finished making a batch of these and they turned out fantastic. I did, however, make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 29, 2003 by GWENEC 
Incredible muffins! Used mini muffin tins to make bite sized morsels and they turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 27, 2008 by SUSANEW79 
I love these muffins! I make them two different ways: exactly as in the recipe (except maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 14, 2006 by Anniemac7 
These are very tasty. Suggest doubling the recipe, since a can of pumpkin contains at least 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on may 14, 2007 by vane 
I am so glad that I used 1 cup of chocolate chips instead of 1/2 cup. I really liked these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 22, 2007 by LittleMissBakerJo 
Sooooo gooood! They are the best pumpkin muffins ever! Next time Im gonna skip the choc chips... MORE

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Nutritional Information
Pumpkin Chocolate Chip Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 198

  • Total Fat: 7.7g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Total Carbs: 30.4g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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