Pumpkin Chocolate Chip Muffins Recipe
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Pumpkin Chocolate Chip Muffins

By: Donna 
"Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (704)

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Original Recipe Yield 12 small muffins
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup canned pumpkin
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 7.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2004 by chibi chef   view full review
I also thought muffins came out rather bland so I made a few alterations. I would recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2006 by madtown22   view full review
This was a great recipe although me and some of my taste testers thought there was too much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2007 by Natalie G.   view full review
I made these and they were a big hit!! The people at the party I took them to claimed I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2007 by MISSLIZA   view full review
I doubled this recipe to make 2 dozen muffins. I made the following changes to the recipe:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2008 by SUSANEW79   view full review
I love these muffins! I make them two different ways: exactly as in the recipe (except maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by ANGEL_PEACH   view full review
I just finished making a batch of these and they turned out fantastic. I did, however, make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by Anniemac7   view full review
These are very tasty. Suggest doubling the recipe, since a can of pumpkin contains at least 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 29, 2003 by GWENEC   view full review
Incredible muffins! Used mini muffin tins to make bite sized morsels and they turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 14, 2007 by vane   view full review
I am so glad that I used 1 cup of chocolate chips instead of 1/2 cup. I really liked these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2007 by ProudMommyof2   view full review
Sooooo gooood! They are the best pumpkin muffins ever! Next time Im gonna skip the choc chips...

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