Recipe by Cactus Kim's Kitchen
"A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
whole wheat flour
1 1/2 teaspoons
1 1/2 teaspoons
packed brown sugar
Quite moist and delicious. I halved the recipe and got 8 BIG muffins, could have probably squeezed a dozen out of the batter if I made them smaller. Used mini chocolate chips. Nice flavor!
Twelve big, beautiful muffins; but, tastewise, didn't impress. 'Not pumpkin or even pumpkinspiced flavor. The molasses isn't even distinguishable except for appearance. 'Only change I made was omitting the chips. 'Not for us, but glad others liked them.
The kids can't get enough. Quick and easy.
really good, cut recipe in half and made 26 mini muffins, used mini choc chips. Used about 1 cup canned pumpkin that was left over.
Easy to make, satisfying. I will say it wasn't as sweet as I happen to prefer...if it weren't for the chocolate chips this would not be worth the calories for me. I'm glad I tried it though
Used half of the chocolate chips and my kids still devoured them!
Just made them delicious i used lowfat milk
Wow! Moist and wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Chocolate Chip Muffins
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 70
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
See how to make super-moist pumpkin bread studded with chocolate chips.
Watch how to make chocolaty muffins kids love.