Pumpkin Chocolate Chip Muffins Recipe - Allrecipes.com
Pumpkin Chocolate Chip Muffins Recipe
  • READY IN 30 mins

Pumpkin Chocolate Chip Muffins

Recipe by  

"A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these."

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Ingredients Edit and Save

Original recipe makes 18 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
  2. Whisk all-purpose flour, whole wheat flour, cinnamon, ginger, baking soda, nutmeg, allspice, and salt together in a bowl; form a well in the center.
  3. Stir brown sugar, pumpkin, soy milk, oil, molasses, eggs, and vanilla extract together in a separate bowl until well mixed. Pour brown sugar mixture into the well of the flour mixture and stir until batter is just combined; fold in chocolate chips. Spoon batter into the prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Remove muffins from pan immediately and cool completely on a wire rack.
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Footnotes

  • Cook's Notes:
  • I used soymilk, but any milk will work. I also sometimes make 12 oversized muffins instead of 18 regular, and just bake them for about 20 minutes.
  • Lightly spoon flours into measuring cups and level with a knife to measure more accurately.
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2013

Quite moist and delicious. I halved the recipe and got 8 BIG muffins, could have probably squeezed a dozen out of the batter if I made them smaller. Used mini chocolate chips. Nice flavor!

 
Most Helpful Critical Review
Oct 15, 2014

Twelve big, beautiful muffins; but, tastewise, didn't impress. 'Not pumpkin or even pumpkinspiced flavor. The molasses isn't even distinguishable except for appearance. 'Only change I made was omitting the chips. 'Not for us, but glad others liked them.

 

13 Ratings

Oct 04, 2014

The kids can't get enough. Quick and easy.

 
Dec 04, 2013

really good, cut recipe in half and made 26 mini muffins, used mini choc chips. Used about 1 cup canned pumpkin that was left over.

 
Oct 15, 2014

Easy to make, satisfying. I will say it wasn't as sweet as I happen to prefer...if it weren't for the chocolate chips this would not be worth the calories for me. I'm glad I tried it though

 
Oct 11, 2014

Used half of the chocolate chips and my kids still devoured them!

 
Oct 01, 2014

Just made them delicious i used lowfat milk

 
Sep 09, 2014

Wow! Moist and wonderful!

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 34.7 g
  • 11%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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