Reviewed: May 7, 2012

I think the oven temp is too high. The outside of mine burnt after only having them in for the minimum of 18 minutes. And the flavor was just "eh", nothing special or anything.

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1 user found this review helpful

Reviewer:

bakingymnast

Reviewed: Jan. 26, 2012

I liked these muffins, but thought they were a little dry and bland. used three eggs, maybe should have used 4? I will make these again and add more applesauce, cinnamon and another egg.

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2 users found this review helpful

Reviewer:

Heatseeker

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

Super yummy and super easy to make. The only thing I did differently was to melt the chocolate chips and add them to the muffin tops as a swirl. Everything else was the same and just delicious.

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8 users found this review helpful

Reviewer:

gehbienes

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Dec. 5, 2011

I LOVE THESE MUFFINS!! That being said, I followed other suggestions and used less sugar, I can barely keep these in the kitchen! Everyone who tries them loves them- def a winner!

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3 users found this review helpful

Reviewer:

AJRen

Reviewed: Nov. 11, 2011

I only used one cup of sugar and it was plenty sweet. For the flour, I used half whole wheat flour. I used 3 eggs instead of any egg substitute. Since I didn't think 1/4 cup oil was very much, especially with 2 1/2 cups flour, I didn't substitute any applesauce for it. I think I was generous on the cinnamon, and that was a good thing. My house smelled WONDERFUL when this was baking.

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6 users found this review helpful

Reviewer:

jpakk

Reviewed: Feb. 5, 2011

I think I may have overmixed mine, because they came out way too dense! Also a bit floury. However the pumpkin and chocolate blend, which I thought was strange, was delicious. Good taste, awful texture.

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4 users found this review helpful

Reviewer:

cantoization

Reviewed: Dec. 20, 2010

Love, love, love these muffins. I only made 1/2 a batch, but wish I made all 24. My kids love them, my husband has already gobbled down 4, and I really like them. They are perfect snacks for my kids or as a side to some eggs in the morning. I love the fact that they have some wheat flour and little oil. Great muffins - THANKS!

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7 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 6, 2010

Yum! My kids love these!

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4 users found this review helpful

Reviewer:

Susan Farrelly

Reviewed: Nov. 18, 2010

I made this recipe the other morning and it is a favorite in our house.

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3 users found this review helpful

Reviewer:

TerryMM

Reviewed: Nov. 3, 2010

These were a hit at my kids' preschool class for snack. The only changes I made were: used regular white flour (no whole wheat), and also used 4 eggs total (no egg substitue). They did stick a little on our muffin/ cupcake liners. The kids devoured them- had 2 each & were begging for more!

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4 users found this review helpful