This muffin had great texture and was delicious! I did make some modifications, however: I halved the sugar to 1 cup (it would have been WAY too sweet, I think), used all whole wheat flour, and used 2 eggs instead of the egg + the egg beaters. I also believe in using fresh pumpkin, so I cut up a Sugar Pie, steamed it for 10 minutes, and used 2 cups of the pureed flesh. Really, the best pumpkin muffins I've made so far!
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