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Pumpkin Chocolate Chip Muffins

SUBMITTED BY: Kathy Fannoun PHOTO BY: LYCAPIXEL

"'When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins,' explains Kathy Fannoun of Brooklyn Park, Minnesota. 'My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!'"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.9 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 3/4 cup egg substitute
  • 1 (15 ounce) can solid pack pumpkin
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, combine the first eight ingredients. In another bowl, combine egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 400 degrees F for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

FOOTNOTE

  • Nutritional Analysis: One muffin equals 193 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 242 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by dancingdiva
Delicious muffins! My family loved them. I also used 4 eggs as I didn't have egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by NJDana
Excellent recipe! I didn't have whole wheat flour, so I used quick oats which added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by SR
Delicious. To make it even healthier, I used 1 cup of whole wheat flour and two cups of all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by 3monkeys
I have this same exact recipe from a couple of years ago. These are awesome! I made these for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by xbpierce
My kid loved these muffins! :) Substitutions were: 2 eggs instead of substitute and for flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Queen Llemon
I used 2 cups of pureed, cooked pumpkin I had in the freezer; was out of applesauce so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Tammy P.
Love these muffins. My daughter is very picky and she loves them. I used 4 eggs and mini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by littlelisaslurry
YUM! Thanks for the recipeI didn't have any baking soda or baking powder so I left them out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by talking2trees
This muffin had great texture and was delicious! I did make some modifications, however: I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Robin Schuckmann
Yummy! The kids loved them! I exchanged the all-purpose flour for spelt flour + 2 tsp xanthan... MORE