These were yummy and soft. I added 1 cup of soy flour and 1 cup of w.w. flour in place of the all purpose. I also added 1/4 cup of ground flax seeds. I used the splenda sugars in place of the normal sugars. Lastly, I reduced the amount of butter I used to 1/4 cup and added 1/2 cup more pumpkins to replace the moisture. For a personal twist, instead of 1 1/2 cup of chocolate chips, I added 3/4 cup of chocolate chips and 1/2 cup of toffee chips for variety. The cookies were still decadent but the substitutions helped me enjoy them with less guilt!
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These were yummy and soft. I added 1 cup of soy flour and 1 cup of w.w. flour in place of the...