Pumpkin Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 14, 2006
Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out I added more flour and made the cookies smaller.
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Reviewed: Oct. 7, 2006
A delicious way to use up that "other" cup of canned pumpkin. I used 1 cup of whole wheat flour, white chips and sprinkled them with cinnamon sugar before baking. Very Good!
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Cooking Level: Expert

Home Town: Garnet Valley, Pennsylvania, USA

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