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Pumpkin Chocolate Chip Cookies

SUBMITTED BY: Marietta Slater

"'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup butter or margarine, softened
3/4 cup packed brown sugar
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup canned or cooked pumpkin
1 1/2 cups semisweet chocolate chips

DIRECTIONS

In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-13 minutes or until lightly browned.

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REVIEWS

Reviewed on Oct. 14, 2006 by Emily

Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out... MORE

Reviewed on Oct. 7, 2006 by Dee

A delicious way to use up that "other" cup of canned pumpkin. I used 1 cup of whole wheat... MORE

Reviewed on Jul. 11, 2008 by Liz

These were yummy and soft. I added 1 cup of soy flour and 1 cup of w.w. flour in place of the... MORE

Reviewed on Apr. 13, 2008 by Baxter5

Very good cookies. Moist and delicious. We skipped the oats and used 1/2 cup flour instead. MORE

Reviewed on Dec. 21, 2007 by 3peaspod

Loved the cookies, I did leave out the oatmeal and in place added about 1/2 cup of extra... MORE

Reviewed on Nov. 14, 2007 by Renee

Perfect! Didn't have to change a thing:) MORE