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Pumpkin Chocolate Chip Cookies

SUBMITTED BY: Marietta Slater 

"'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.7
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned or cooked pumpkin
  • 1 1/2 cups semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-13 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2006 by Emily 
Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2008 by Baxter5 
Very good cookies. Moist and delicious. We skipped the oats and used 1/2 cup flour instead. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2006 by Dee 
A delicious way to use up that "other" cup of canned pumpkin. I used 1 cup of whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2007 by 3peaspod 
Loved the cookies, I did leave out the oatmeal and in place added about 1/2 cup of extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2008 by c®y$~t@L 
This Recipe is very easy to follow, didn't change a thing. LOVED these cookies!! even 3 days... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2008 by Kisten.Newman 
I didn't change anything, but I did add a half tsp. of salt and I'm glad I did. I like these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2008 by Liz 
These were yummy and soft. I added 1 cup of soy flour and 1 cup of w.w. flour in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2007 by Renee 
Perfect! Didn't have to change a thing:) MORE


 
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