Reviewer:

Sarah

Reviewed: Oct. 3, 2000

very good! I used chocolate chunks instead of chips...

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Reviewer:

LISDOCTOR

Reviewed: Sep. 24, 2001

This was very tastey cookie. However is you really like the pumkin taste as much as my family does, I would recemend putting in 1/4 less cinamin, it tends to cover the pumpkin flavor. The other thing is, don't forget to add the vanilla. It does not say when or where to put it in. If making this for children I suggest adding 3 or 4 drops of red food coloring for the orange pumpkin look, the cookies are not orange after baking.

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Reviewer:

TYGERBOO

Reviewed: Oct. 12, 2002

My husband isn't into pumpkin as I am, but he loved them! The word he used was "orgasmic". I used rasins instead of chocolate chips it tasted great! I will make these again for sure!

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Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Oct. 16, 2002

This is a great recipe, each time I make it everyone wants more cookies and they want to know my secret. I have found that people have to like pumpkin to like these cookies, and I added a little more spices than the recipe indicated.

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Reviewer:

VMEI

Reviewed: Nov. 25, 2002

I really liked these cookies hot out of the oven and a day later. They were easy to make too. However, I think that there were too many chocolate chips. You couldn't really taste the pumpkin flavor because the chocolate was a little overpowering. I think that I would maybe add some nutmeg or something to give it more of that pumkin spice flavor. I also accidently added the baking powder to the flour with out dissolving it in milk but they seemed to turn out okay anyway. I like bigger cookies too so they took longer than 10 minutes to bake.

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Reviewer:

Laurie

Reviewed: Dec. 3, 2002

The cookies came out cake like and very moist. My FUSSY boys loved them. I'm making 7 dozen for a Christmas cookie swap and I'm sure they'll be a hit. Thanks for the great recipe.

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3 users found this review helpful