These cookies are delicious!! Definitely more cake-like as some reviewers said, but still really good. Also, I got about 40 cookies from this recipe, not 2 dozen (used a teaspoon to scoop dough onto cookie sheet). I made some changes based on what other people had written: 1) Cooked at 360 degrees Farenheit in a convection oven for 11 minutes, instead of 350 degrees for 10 minutes; 2) I added 1/4 tsp nutmeg; 3) I added lots of red and a little yellow food coloring to keep the orange color; 4) I flattened out the dough a bit when I put it on the tray so that they bake a little flatter instead of a heaping mound; 5) I smacked the tray down a few times and shook it a bit to try and get the dough to settle down before sticking in the oven; 6) I only used 15oz of pumpkin instead of 16oz because the grocery store only sold 15oz cans.
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These cookies are delicious!! Definitely more cake-like as some reviewers said, but still...