These were the best pumpkin chocolate chip cookies I have had. The only problem I had was that 10 minutes was nowhere near enough time to bake them through. My first batch was completely raw in the top/middle. (I made more cookies than the recipe said, so I assume my cookies were smaller too...) In the end, it looks like 15-16 minutes is a better baking time. With the time adjusted, I would recommend giving this cookie a try - even if you are not a huge pumpkin fan. (I hate pumpkin pie!) :-)

Just so everyone knows, these are SUPPOSE to be more cake like rather that a hard cookie. These cookies are extra special in my opinion, these are by far the best. I was using a similar recipe until I found this one and I like this one much more. I also used 1/2 the cinnamon and I added a sprinkle a nutmeg, clove, allspice. I highly recommend these, I can't wait to bake them this fall for potlucks.

very cake-y kind of cookie but very tasty

I just made this recipe tonight, and I couldn't stop eating the cookies. The cookies were moist and flavorful. I did make some alterations to the recipe though. I used 1/2 cup of clover honey instead of 1 cup white sugar. I used 1/2 cup unsweetened apple sauce instead of 1/2 cup oil. I used 1 cup all purpose flour AND 1 cup whole wheat flour. Also, I halved the batter. In one half, I only used the cinnamon to spice the batter. In the other half, I used nutmeg, cloves, allspice, and ginger in addition to the cinnamon. I personally liked the addition of these other spices best. Especially the cloves. I think next time I will try to include cardamom or nuts. Also, I would like to try molasses as a sweetner next time...or orange blossom honey (which actually tastes like oranges). This recipe is easy to make and delicious.

I agree these aren't really cookies but it's a nice change if you're up for a different texture. Actually I can't speak to the exact recipe because instead of using oil I used 1/2 cup of applesauce. The result is a cake-like, very moist, yet chewy kind of cookie. My 2 yr old and my husband loved it especially warm! And since I used applesauce instead of oil it's not greasy at all. I will probably make this again!

This as the best recipe EVER!!! Me and my family love it and make it all the time!!! WE LOVE IT!!! THANKS!!!

These cake-like cookies are delicious. They'd be improved by a bit less cinnamon and a bit more pumpkin.

These are good if you are looking for a different cookie. Best served cold.

This is the first recipe I tried off this site. So delicious! Everyone loves them and asks for the recipe. Most people have never had a pumpkin cookie before but they love them. I brought them to a Halloween party and people thought I was a professional.

I find some who are rating are confused at what these cookies are like. They are supposed to be cake-like. And this recipe is wonderful!

These are a family favorite. I did make a few minor changes though, I only use half the oil and substitute the rest with applesauce, used 1 cup whole wheat flour and 1 cup all purpose and only used 1 teaspoon cinnamon and added half a teaspoon ground ginger and a fourth a teaspoon cloves to make it taste more like pumpkin pie.

This was an easy recipe--it took no time at all. Just a note that it is a VERY CAKELIKE cookie. Nice and poofy upon baking and tasty.

Not terrific. They were more cake than cookie and the spices just didn't work for me.

This recipe was very good. I agree with others these cookies are very muffin like. They would be great muffins but they are very delicious. They were well liked in our house!

These are always a big hit, and very easy. I add a little more chocolate chips and extra vanilla for more taste.

first time i baked i used a cookies scooper and the cookies didnt spread at all during baking so i was stuck with bon-bon shapped cookies that looked very unappeaitizing. next time i spread the cookies outs which made them look more cookies shaped but as mentioned before, these are not the most eye-pleasing cookies. four stars thought because they ARE delicous and very easy.

This recipe tastes GREAT but if you are looking for an eye pleasing treat you may want to try something else. We also followed the directions to a T but in addition to the cinnamon we added cloves and nutmeg