Pumpkin Chocolate Chip Cookies III Recipe
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Pumpkin Chocolate Chip Cookies III

By: Jennifer  
"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator."

Rating: This weblink has been rated 528 times with an average star rating of 4.5 Read Reviews (433)

Rate/Review | 7,690 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 21.5g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Tori Howell 
I really enjoyed these cookies. I made a few changes to make them a little healthier. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Crystal 
These cookies are delicious and cake-like! Every fall - it never fails - when the leaves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TYGERBOO 
This was very tastey cookie. However is you really like the pumkin taste as much as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by NorahB 
These were the best pumpkin cookies I've ever tried. I did change a few things though: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)
Just so everyone knows, these are SUPPOSE to be more cake like rather that a hard cookie.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by AVNLADY 
This is the best cookie I have ever tasted in my life. I baked these cookies for a bake sale... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by SLJ6 
Great recipe.....I did use 100% whole wheat flour in place of white flour and I used 1/2c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by sperbob1 
This recipe is just like the one we used in the bakery, we also put orange butter cream icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LADYDRAKE 
YUM! Doubled batch and made 1/2 with choc. chips and pecans, other 1/2 with macadamia nuts and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by jrbaker 
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I... MORE

 
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