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Pumpkin Chocolate Chip Cookies III

SUBMITTED BY: Jennifer PHOTO BY: POLARBEE

"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator."
RECIPE RATING:
The reviewer gave this recipe 193 stars. This recipe average a 4.5 star rating.
Read Reviews (166)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by TYGERBOO
This was very tastey cookie. However is you really like the pumkin taste as much as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Tori Howell
I really enjoyed these cookies. I made a few changes to make them a little healthier. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by jrbaker
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by SLJ6
Great recipe.....I did use 100% whole wheat flour in place of white flour and I used 1/2c.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by LADYDRAKE
YUM! Doubled batch and made 1/2 with choc. chips and pecans, other 1/2 with macadamia nuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by NorahB
These were the best pumpkin cookies I've ever tried. I did change a few things though: I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by AVNLADY
This is the best cookie I have ever tasted in my life. I baked these cookies for a bake sale... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by sperbob1
This recipe is just like the one we used in the bakery, we also put orange butter cream icing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by cjnwhite
These cookies were very tasty! I made them according to the directions, but in my next batch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by linda r
very moist, cakelike. Hold up well and easy to pack. MORE

MORE MEMBER REVIEWS

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