Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Pumpkin Chocolate Chip Cookies II
Pumpkin Chocolate Chip Cookies I
Egg Free Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies
Crystal's Chocolate Chip Pumpkin Cookies
MORE
Top Related Articles
Just-Right Rolled Cookies
Perfect Cookies
Halloween Cookies
Printable Cookbooks: Holiday Cookies
Cookies for Calorie Counters
Mailing Cookies
Chocolate: Advice
Pumpkin Pies & Custard Pies
Decorating Cookies
Pumpkin Recipes
Related Collections
Chocolate Chip Cookies
Pumpkin
Pumpkin Cookies
Squash
Chocolate Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Pumpkin Chocolate Chip Cookies III
SUBMITTED BY:
Jennifer
PHOTO BY:
POLARBEE
"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator."
RECIPE RATING:
Read Reviews
(166)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
Add vanilla, chocolate chips and nuts.
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jul. 14, 2003 by TYGERBOO
X
Full Review
TYGERBOO
Jul. 14, 2003
This was very tastey cookie. However is you really like the pumkin taste as much as my family does, I would recemend putting in 1/4 less cinamin, it tends to cover the pumpkin flavor. The other thing is, don't forget to add the vanilla. It does not say when or where to put it in. If making this for children I suggest adding 3 or 4 drops of red food coloring for the orange pumpkin look, the cookies are not orange after baking.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was very tastey cookie. However is you really like the pumkin taste as much as my...
MORE
MORE
Reviewed on Oct. 17, 2006 by Tori Howell
X
Full Review
Tori Howell
Oct. 17, 2006
I really enjoyed these cookies. I made a few changes to make them a little healthier. I substituted the oil with applesauce and used a combination of whole wheat and all-purpose flour. I also added more spices (ground cloves, ginger, and nutmeg). Really yummy.
Was this review helpful?
[
YES
]
7 users found this review helpful
I really enjoyed these cookies. I made a few changes to make them a little healthier. I...
MORE
MORE
Reviewed on Nov. 12, 2005 by
jrbaker
X
Full Review
jrbaker
Nov. 12, 2005
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I make them again, I will use mini muffin tins & pass them off as muffins.
Was this review helpful?
[
YES
]
7 users found this review helpful
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I...
MORE
MORE
Reviewed on Oct. 25, 2007 by
SLJ6
X
Full Review
SLJ6
Oct. 25, 2007
Great recipe.....I did use 100% whole wheat flour in place of white flour and I used 1/2c. homemade applesauce in place of the oil. They were perfect, love the pumpkin flavor with the chocolate chips. My daughters loved them!
Was this review helpful?
[
YES
]
5 users found this review helpful
Great recipe.....I did use 100% whole wheat flour in place of white flour and I used 1/2c....
MORE
MORE
Reviewed on Dec. 3, 2007 by
LADYDRAKE
X
Full Review
LADYDRAKE
Dec. 3, 2007
YUM! Doubled batch and made 1/2 with choc. chips and pecans, other 1/2 with macadamia nuts and white choc. chips. Cook a bit longer if using baking stone. Gave this recipe out several times and EVERYONE loved them. My favorite version was the white chocolate with macadamia nuts which is what I'll be making again and again.
Was this review helpful?
[
YES
]
3 users found this review helpful
YUM! Doubled batch and made 1/2 with choc. chips and pecans, other 1/2 with macadamia nuts and...
MORE
MORE
Reviewed on Oct. 28, 2007 by
NorahB
X
Full Review
NorahB
Oct. 28, 2007
These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. I also added some ginger, nutmeg, and cloves to the spices. These cookies didn't make it 12 hours in our house and I already have requests for more.
Was this review helpful?
[
YES
]
3 users found this review helpful
These were the best pumpkin cookies I've ever tried. I did change a few things though: I used...
MORE
MORE
Reviewed on Oct. 10, 2007 by AVNLADY
X
Full Review
AVNLADY
Oct. 10, 2007
This is the best cookie I have ever tasted in my life. I baked these cookies for a bake sale I am having for Breast cancer and in 10 days I have made 10 batches of these cookies they are the most popular. The only thing I changed is that I added 1 TSP of Nutmeg.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is the best cookie I have ever tasted in my life. I baked these cookies for a bake sale...
MORE
MORE
Reviewed on Jun. 14, 2007 by sperbob1
X
Full Review
sperbob1
Jun. 14, 2007
This recipe is just like the one we used in the bakery, we also put orange butter cream icing on top, wonderful!!
Was this review helpful?
[
YES
]
3 users found this review helpful
This recipe is just like the one we used in the bakery, we also put orange butter cream icing...
MORE
MORE
Reviewed on Nov. 2, 2006 by
cjnwhite
X
Full Review
cjnwhite
Nov. 2, 2006
These cookies were very tasty! I made them according to the directions, but in my next batch I will make them with 1 cups of choc. chips instead of 2 cups. also, i added red food coloring to make the orange color pop. next time i will add walnuts. I am making these for a Thanksgiving treat! Thank you so much for such a great recipe!
Was this review helpful?
[
YES
]
3 users found this review helpful
These cookies were very tasty! I made them according to the directions, but in my next batch...
MORE
MORE
Reviewed on Nov. 1, 2006 by linda r
X
Full Review
linda r
Nov. 1, 2006
very moist, cakelike. Hold up well and easy to pack.
Was this review helpful?
[
YES
]
3 users found this review helpful
very moist, cakelike. Hold up well and easy to pack.
MORE
MORE
&nbs