Awesome cookies - I didn't want to share! I followed the recipe exactly and they were perfect!

excellent cakey cookie. i added ground cloves and allspice. turned out great! mine looked nothing like the picture though. mine turned out more orange colored and a little poofy-er!

I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce can of pumpkin. I ran out of flour, so I used half all-purpose and half whole-wheat flour; I ran out of white sugar, so I used half white sugar and half brown sugar. They turned out wonderful- I would say better than any other recipe I've tried! In the future, I will use the half-wheat/half-brown sugar again. Also, I use more spice than most of the pumpkin cookie recipes call for.. so I added a 1/2 tsp of clove, 1/2 tsp of nutmeg, and 1/2 tsp of allspice in addition to the cinnamon. divine! Way better than store bought.

These were so bland. They need more pumpkin flavor and sugar and spices.

I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely.

I was very disappointed by this recipe - not much flavor. I think it could be improved by adding salt and possibly using brown sugar instead of white.

I doubled the recipe because I had so much pumpkin to use and I must have used a little more flour than necessary because mine were cakey, but still really good. I used mini chips and only used half of what was called for and it was perfect. They were also a HUGE hit with my 2 year old.

This a great recipe! Everyone loved it.

These cookies are delicious. Everybody that has tried them loved them.

These are so much better than the ones that you buy in the store! I would suggest putting not as many chocolate chocolate chips, that many are kind of overpowering. Excellent cookie!!

This is a long awaited for recipe that is great. I used whole wheat flour and brown sugar because that was all i had. I also added about 1/4+ tsp. salt. My kids absoulutely love these. A very quick easy recipe

I like that these are not strong tasting cookies. Not too sugary. We carved pumpkins and used the carved bits instead of the canned pumpkin and it was delicious! Boil the pumpkin bits like you would potatos them mash. Excellent!

This is exactly what I think pumpkin chocolate chip cookies should be! I did add a little extra cinnamon because of the other reviews, but I doubt that it mattered. All you really want to taste is chocolate anyway! That was a perfect recipe.

I thought this recipe was okay...it's kind of blan. I'm trying to figure out what spice it needs and I couldn't really taste the pumpkin flavor. But thanks for the recipe.

I first used this recipe last fall, and hve been using it since. My kids love to help.

I'm so glad someone posted this recipe! I've been looking for it for a while! They ARE yummy!

These are very moist cookie and when storing them I recommend putting a slice a bread with them to help control the stickness. They are a great tasting cookie. Yum!

Good cookie. Tasted better the next day after they sat awhile. Get sticky so wax paper better layers or a piece of bread in the container (as mentioned by another rater) is helpful.

These are the best cookies. I bring a platter to my Dentist and his staff every year, and they love them. Very easy to make. The texture reminds me of marshmallows.