The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 14, 2009
very good cookies! but they actually turned out to be almost like muffins in their consistency, but were still delicious! I also used 1/2 brown sugar and 1/2 white sugar instead of all white. And a full cup of sugar is probably not necessary. Could cut back a bit and they would still be nice and sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 8, 2009
These were pretty good. I didn't have canned pumpkin so I used cooked and then mashed carrots. Subbed the oil and used applesauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hbaum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 19, 2009
I added a half cup of chunky peanut butter to the recipe. The cookies turned out fluffy and moist- but I would recommend using more spice and more pumpkin. All in all, I was pretty happy with the end results.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 18, 2008
If you like cake like cookies, these are great. I changed the servings to 18 because I didn't want to waste 1/2 cup of pumpkin after opening a small can. Love these and have been making for years! I sometimes ice with peanut butter icing if I have time (i.e. there are still some left when I get around to it! LOL!)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 10, 2007
Awesome cookies - I didn't want to share! I followed the recipe exactly and they were perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 20, 2007
excellent cakey cookie. i added ground cloves and allspice. turned out great! mine looked nothing like the picture though. mine turned out more orange colored and a little poofy-er!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 4, 2007
I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce can of pumpkin. I ran out of flour, so I used half all-purpose and half whole-wheat flour; I ran out of white sugar, so I used half white sugar and half brown sugar. They turned out wonderful- I would say better than any other recipe I've tried! In the future, I will use the half-wheat/half-brown sugar again. Also, I use more spice than most of the pumpkin cookie recipes call for.. so I added a 1/2 tsp of clove, 1/2 tsp of nutmeg, and 1/2 tsp of allspice in addition to the cinnamon. divine! Way better than store bought.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brookville, Pennsylvania, USA
Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 15, 2007
These were so bland. They need more pumpkin flavor and sugar and spices.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 30, 2006
I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 31, 2006
I was very disappointed by this recipe - not much flavor. I think it could be improved by adding salt and possibly using brown sugar instead of white.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Setesdal, Aust-Agder, Norway

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 27, 2006
I doubled the recipe because I had so much pumpkin to use and I must have used a little more flour than necessary because mine were cakey, but still really good. I used mini chips and only used half of what was called for and it was perfect. They were also a HUGE hit with my 2 year old.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 1, 2005
This a great recipe! Everyone loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Saint George, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 25, 2005
These cookies are delicious. Everybody that has tried them loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by girlpete31

Cooking Level: Intermediate

Home Town: Wheat Ridge, Colorado, USA
Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 28, 2005
These are so much better than the ones that you buy in the store! I would suggest putting not as many chocolate chocolate chips, that many are kind of overpowering. Excellent cookie!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 25, 2005
This is a long awaited for recipe that is great. I used whole wheat flour and brown sugar because that was all i had. I also added about 1/4+ tsp. salt. My kids absoulutely love these. A very quick easy recipe
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by SHEKIRA
Reviewed: Oct. 24, 2004
I like that these are not strong tasting cookies. Not too sugary. We carved pumpkins and used the carved bits instead of the canned pumpkin and it was delicious! Boil the pumpkin bits like you would potatos them mash. Excellent!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 13, 2004
This is exactly what I think pumpkin chocolate chip cookies should be! I did add a little extra cinnamon because of the other reviews, but I doubt that it mattered. All you really want to taste is chocolate anyway! That was a perfect recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 26, 2004
I thought this recipe was okay...it's kind of blan. I'm trying to figure out what spice it needs and I couldn't really taste the pumpkin flavor. But thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 30, 2003
This is a great use of extra pumpkin pie filling. the light chocolaty texture was exactly what i wanted. but i would add a pinch more of : cinnamon and nutmeg [or cinnamon plus by pampered chef works and tastes great!] I made the cookies biger using just less than a 1/4 cup, and baked them for 13 min.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 15, 2003
too cakey and low on flavor. wish i would have tried the 1st recipe w/ more nutmeg, some salt and less baking powder.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 25) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?