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Pumpkin Chocolate Chip Cookies II

SUBMITTED BY: Stephanie PHOTO BY: SHEKIRA

"This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4 star rating.
Read Reviews (21)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 teaspoon milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
  3. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
  4. Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by KELCI ROBINS
Good cookie. Tasted better the next day after they sat awhile. Get sticky so wax paper better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by JMJ13628
I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by GAGNE
These are very moist cookie and when storing them I recommend putting a slice a bread with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by SOLINARI
I was very disappointed by this recipe - not much flavor. I think it could be improved by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by SHEKIRA
I like that these are not strong tasting cookies. Not too sugary. We carved pumpkins and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by CHEFTIFF
I first used this recipe last fall, and hve been using it since. My kids love to help. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by LANAE MCDERMOTT
too cakey and low on flavor. wish i would have tried the 1st recipe w/ more nutmeg, some salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by sfoak
I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Man'D
This a great recipe! Everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by MarMar
This is a long awaited for recipe that is great. I used whole wheat flour and brown sugar... MORE

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Nutritional Information
Pumpkin Chocolate Chip Cookies II

Servings Per Recipe: 18

Amount Per Serving

Calories: 224

  • Total Fat: 11.6g
  • Cholesterol: 12mg
  • Sodium: 127mg
  • Total Carbs: 29.5g
  •     Dietary Fiber: 1.6g
  • Protein: 2.8g

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