Reviewed: Oct. 29, 2002

Very flavorful. I added a bit more pumpkin than it called for to give it more of a pumpkiny taste. I also added a teaspoon of pumpkin spice seasoning. My husband's already asking for more.

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27 users found this review helpful

Reviewer:

QUETZALBYRD

Reviewed: Oct. 19, 2000

This is an amazing cookie. Everyone loves them! They were a big hit at our Fall Carnival.

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3 users found this review helpful

Reviewer:

SCOOBYVC

Reviewed: Oct. 24, 2000

Wonderful!!! The cookies don't spread when being cooked so you can put them really close together!

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3 users found this review helpful

Reviewer:

MNDNEAGLE

Reviewed: Nov. 22, 2000

The dough doesn't spread, so you might want to press it down like a peanut butter cookie. Delicious!

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19 users found this review helpful

Reviewer:

LORI GRAVLEY

Reviewed: Apr. 21, 2002

These are a big hit with my family! I actually use the entire can of pumpkin and add a little more flour to 'dry' out the batter. I also use half a bag of chips for a single batch, but I rarely make a single batch! I double the recipe by using a large can of pumpkin, and double the rest of the ingredients. It's quick and easy, and everyone loves it!

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58 users found this review helpful

Reviewer:

BRANDIJO

Reviewed: Jul. 15, 2002

I was excited to see I make almost the exact same recipe. The only differences is I only use 1/2 t. salt instead of 1 t. I also found Ghiradelli Milk Chocolate chips (instead of semi-sweet) make everything taste better. I bake them at 375 for 10 minutes. I also stir everything together except for the pumpkin and flour, alternating them at the end (half the pumpkin, then half the flour, half the pumpkin, half the flour). THESE COOKIES ARE A BIG HIT!

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4 users found this review helpful

Reviewer:

JOBOSS

Reviewed: Oct. 9, 2002

These cookies are perfect to make for any occasion! They aren't too sweet, so you can eat more than one without feeling sick. I added a little extra cinnamon.

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9 users found this review helpful

Reviewer:

Jenny Bauman

Cooking Level: Intermediate

Home Town: Farmington, Utah, USA

Living In: Cottonwood Heights, Utah, USA

Reviewed: Aug. 16, 2003

AAAAAAAAAA+++++++++++++ these cookies are divine!!! i took them to work (i am a nurse and i work at a local hospital) and snagged myself a date with a doctor or two! J/K but they DID love them and have been raving about them for months. i also made a batch with cinn-chips and they were yummy as well. great recipe!!!!

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2 users found this review helpful

Reviewer:

BELLACHRISTINA

Reviewed: Oct. 14, 2003

I was going to make these myself but I went into labor, so I gave my mom the recipe and had her make them for me when I was at the hospital. OH MY GOODNESS these were so good!! Very light and cake-like. Even the nurses were eating them on me! My whole family loves them. We prefer them without the nuts and with extra chocolate chips. The best! UPDATE 8/8/2010 I add extra pumpkin to these= the whole can is fine, and they spread out beautifully. Also I use a whole bag of choc chips.

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2 users found this review helpful