Reviewed: Oct. 14, 2003

I was going to make these myself but I went into labor, so I gave my mom the recipe and had her make them for me when I was at the hospital. OH MY GOODNESS these were so good!! Very light and cake-like. Even the nurses were eating them on me! My whole family loves them. We prefer them without the nuts and with extra chocolate chips. The best!

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Reviewer:

BALTRUE

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2003

AAAAAAAAAA+++++++++++++ these cookies are divine!!! i took them to work (i am a nurse and i work at a local hospital) and snagged myself a date with a doctor or two! J/K but they DID love them and have been raving about them for months. i also made a batch with cinn-chips and they were yummy as well. great recipe!!!!

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Reviewer:

BELLACHRISTINA

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Reviewed: Jan. 2, 2003

These are pretty good. It's just really hard to beat plain old chocolate chip cookies. The pumpkin taste just distracts from the yummy factor.

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Reviewer:

Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 29, 2002

Very flavorful. I added a bit more pumpkin than it called for to give it more of a pumpkiny taste. I also added a teaspoon of pumpkin spice seasoning. My husband's already asking for more.

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Reviewer:

QUETZALBYRD

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Reviewed: Oct. 9, 2002

These cookies are perfect to make for any occasion! They aren't too sweet, so you can eat more than one without feeling sick. I added a little extra cinnamon.

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Reviewer:

Jenny Bauman

Cooking Level: Intermediate

Home Town: Farmington, Utah, USA

Living In: Cottonwood Heights, Utah, USA

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Reviewed: Jul. 15, 2002

I was excited to see I make almost the exact same recipe. The only differences is I only use 1/2 t. salt instead of 1 t. I also found Ghiradelli Milk Chocolate chips (instead of semi-sweet) make everything taste better. I bake them at 375 for 10 minutes. I also stir everything together except for the pumpkin and flour, alternating them at the end (half the pumpkin, then half the flour, half the pumpkin, half the flour). THESE COOKIES ARE A BIG HIT!

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Reviewer:

JOBOSS

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Reviewed: Apr. 21, 2002

These are a big hit with my family! I actually use the entire can of pumpkin and add a little more flour to 'dry' out the batter. I also use half a bag of chips for a single batch, but I rarely make a single batch! I double the recipe by using a large can of pumpkin, and double the rest of the ingredients. It's quick and easy, and everyone loves it!

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