The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 29, 2007
pretty good! i would cut back on the nutmeg just a little.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by CookingSherri
Reviewed: Mar. 5, 2007
Everyone loved these!! The only changes I made was that I added half cup of semi-sweet chips and half cup of white/choc swirls & omitted the nutmeg. I also used butter as recommended by previous users. I will be making these again!!
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Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 20, 2007
These are good...not as cakey as some others I've made before. I used white chocolate chips...and while I don't like them as well, they are disappearing around here and were a hit at a party last night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2007
these are excellent. i didn't think i would like this combination, but its wonderful. i can't get enough when i make these and neither can my family and friends.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2007
Just made these and they came out better than I anticipated. I had tried some of the batter and I thought it tasted strange, but out of the oven they were delicious! I used butter flavored shortening and replaced 1 cup of the flour with whole wheat flour. I was wary of the 15 minute baking time, but it was perfect. Glad I tried these- will make again.
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Cooking Level: Expert

Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 21, 2006
I took everyone elses advice and used butter. I also used rounded scoops of the spcies and more pumkin. My 7 year old ate half the batch. This one is a keeper. YUMMMY!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 20, 2006
Too much nutmeg for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2006
So easy to make and SO delicious! I also used butter instead of shortening, and I added 1/4 cup more chocolate chips.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 17, 2006
This is a wonderful recipe. These cookies don't last the week (and I'm talking about a double-batch)! They are really good with the chocolate chips but they are also really good without them!
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Cooking Level: Intermediate

Living In: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 14, 2006
Fun twist when compared to the original chocolate chip cookie. So yummy. I used nearly an entire bag of chocolate chips. I will most likely add more walnuts next time too :)
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Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 13, 2006
Thank you so much for this recipe! I was able to make the best cookies for my dad since pumpkin cookies are his favorite. I doubled the recipe and used a whole can of pumpkin and lots of semi-sweet chocolate chips. For people who think they are too cake-like, that is how they are supposed to taste.
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Cooking Level: Intermediate

Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 21, 2006
Love them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 16, 2006
Excellent recipe. Made a few changes according to reviews- used butter instead of shortening, used rounded teaspoons of spices and included rounded teaspoon of pumpkin spice. Used whole bag of chocolate chips. Used a generous 1 1/2 cups of pumpkin. Accidentally forgot baking powder. Still turned out amazing and were eaten in 24 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 11, 2006
These are really easy to make and smell so good. I was trying to duplicate the ones I buy at the bakery. These are close but not quite the same. I will be making these again though.
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 10, 2006
These cookies were great! I didn't quite have enough pumpkin, but they still turned out great. They were still soft the next day. A definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 10, 2006
I hate to say this but these were gross. I have no idea how anyone could rate these 5 stars. I did use pumpkin pie filling, which should only have made it more flavorful. Too cake like, and too bland. I wasted time and $ on this.
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Cooking Level: Expert

Home Town: Santa Maria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 10, 2006
amazing flavor
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J

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by L-Iron Chef
Reviewed: Jul. 11, 2006
Wonderful! I only had pumpkin pie filling and it still worked out and made the cookies very moist.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 10, 2006
OH MY THESE ARE DELICIOUS, CHANGES WERE BTR VS SHRTNG SPLENDA 3/4 CUP, DASH NUTMEG AND A BAG OF SEMI SWEET WHITE CHOCOLATE MORSEL SWIRLS
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 8, 2006
I love to cook these in the fall, but I get requests for it at other times of the year as well. I add more chocolate chips though b/c we love chocolate chips and I use butter instead of shortening b/c of personal preference. Delicious!
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