Reviewed: Jan. 27, 2008

Pumpkin chocolate chip cookies are some of my favorite cookies. I made some alterations to the recipe- I used 6 Tbs shortning, 1 cup white sugar, 1/2 brown sugar, 1- 15oz can pumpkin (which is about 1 1/2 cups), 3/4 tsp cinnamon, 3/4 tsp nutmeg, 1/2 pumpkin pie spice. I also used a mixture of milk chocolate chips and white chips, and baked on a Silpat. My husband said they were by the far- the best I have ever made. They do come out pretty sweet, so if you don't like cookies too sweet, I suggest cutting back on the sugar.

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SWEETPCAROLINE

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Reviewed: Jan. 16, 2008

I made these at the request of my teenage daughter and friend, and they were gobbled by the entire household. They loved the texture and taste. I am about to make them again!

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earlgreygirl

Cooking Level: Expert

Home Town: East Windsor, Connecticut, USA

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Reviewed: Jan. 6, 2008

My husband and I LOVE these cookies! I make them most during the holidays, especially at gatherings. I use a whole can of pumpkin though. They're a very cake-y cookie.

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Cassie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Glendale, Arizona, USA

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Reviewed: Dec. 24, 2007

I have used this recipe time and time again and folks can't believe how good they are! I always double the recipe and use one large can of pumpkin. I use 1/2 white sugar and 1/2 brown sugar, and add 1 teaspoon of pumpkin pie spice.

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Amazejbj

Cooking Level: Expert

Home Town: Lexington, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 19, 2007

I don't really like these... but my boyfriend loves them and I make them for him. I use the whole can of pumpkin and add some extra flour to the mix. I always end up having to cook them longer than the recommended amount...and they still come out a little doughy. My boyfriend prefers them after they've been chilled in the fridge for awhile. If I liked Pumpkin Choc Chip cookies, I'd like these. =)

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Shortcake261

Cooking Level: Beginning

Home Town: Temecula, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Dec. 14, 2007

These cookies wre awesome! Very tasty and moist.

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Truckin'Machine

Cooking Level: Expert

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Reviewed: Dec. 10, 2007

These were REALLY REALLY good! Just seemed like it was missing a little something, but still great!

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JESSIE_419

Cooking Level: Expert

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Reviewed: Nov. 26, 2007

I added an extra scoop of pumpkin, a dash of cloves, and cut the nutmeg in half. Absolutely yummy!

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Oct. 31, 2007

This is a great recipe. I make them to take to work and for my family. They are always the hit of the potluck. I have had several people ask for these specifically when potluck's come up. A big hit.

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Carolee

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Reviewed: Oct. 25, 2007

I've been making these type of cookies for years and they're always a favorite of my kids...I don't care for the pumpkin chocolate combo so I substitute the chocolate chips for cinnamon baking chips...the combination is perfect and much better than the chocolate!

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Tracie Jean

Cooking Level: Intermediate

Home Town: Durango, Colorado, USA

Living In: Highland, California, USA

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Reviewed: Oct. 16, 2007

I have been using this recipes since 1999! It is delicious and always a hit wherever I take them! Easy to double.

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Kimberly

Cooking Level: Expert

Home Town: Hillsboro, Oregon, USA

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Reviewed: Oct. 15, 2007

Very good! The whole family loves them!

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Angella

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Reviewed: Oct. 10, 2007

I just made a double batch for an upcoming Halloween party. I used the whole small can of pumpkin and added butterscoth and chocolate chips. Very easy and very good cookie.

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Mary Jane

Cooking Level: Professional

Home Town: Philipsburg, Pennsylvania, USA

Living In: Winburne, Pennsylvania, USA

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Reviewed: Oct. 9, 2007

Too cakey, but good taste.

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Stephanie

Cooking Level: Intermediate

Home Town: Dixon, Illinois, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 1, 2007

These were good, but were very "cakey" and less like cookies. I think I was looking for a chewier recipe.

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HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Sep. 30, 2007

These cookies are amazing. I used white chocolate chips as suggested by a friend. DELICIOUS!!

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Amie

Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 27, 2007

These are awesome! I make these every year around this time,they are my husbands absolute favorite! I make a few changes due to personal taste though. I use 1 1/2 cups pure pumpkin, and I use 1/2 cup butter plus 6 T. water instead of the shortening. I also like a bit more of the spicy flavor so I use 2 tsp. pumpkin pie spice instead of the called for spices. You could even add another 1/2 to 1 tsp for an extra kick. I also use 3/4 cup white sugar and 3/4 cup brown sugar. I use 1 cup chopped walnuts and 1 whole bag of chocolate chunks. Basically just added more of the yummy stuff!DELICIOUS! Thanks for the fantastic recipe!

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TRINAK

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Reviewed: Sep. 20, 2007

I needed a way to use up the rest of some canned pumpkin- and this was the perfect way! I didn't change anything and they were perfect. Pumpkin and chocolate chips is one of my favorite flavor combinations, so I loved these. They're very moist! :)

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2007

These are truly amazing. Made a double batch and they were gone the next day...neighborhood kids devoured. Took others advice and substituted butter for shortening, reduced nutmeg to 3/4 tsp. And if you like nuts, definitely add the walnuts! Don't forget to grease cookie sheets. Off to make another batch now!

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ruffled

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Reviewed: Aug. 6, 2007

my husband is a real pumpkin chocolate chip cookie aficionado and he LOVED these!

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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