The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
Great taste, just really soft which makes them hard to handle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 30, 2009
I came across this recipe as I was craving something sweet. Luckily I had all the ingredients available and whipped up a batch. Fantastic flavor and easy to make recipe!! I added the caramel icing from another pumpkin cookie recipe I found on this site. I wish I had doubled the batch as one reviewer suggested. I will add this to my "keep" file. I did 1/2 butter/1/2 shortening for the shortening amount as other reviewers mentioned. This is a perfect fall cookie. I will be baking several batches to give to neighbors and friends at Thanksgiving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 18, 2009
I made these and messed up the recipe but they still tasted really good. I used butter instead of shortening and I accidentally added a whole can of pumpkin instead of 1 cup. I also put in 1/2C brown sugar and 1C white sugar so when I added too much pumpkin I added about 1 1/2Tbs more brown sugar and I did a heaping teaspoon of cinnamon. I will make these again and I might add more pumpkin just because I like a strong pumpkin taste and I will probably add a little more of the spices next time too. I will definitely make these again though.
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Photo by momofthreekids

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA
Living In: Hobe Sound, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2008
These are delicious! I substituted the butter/shortening with 1/4 cup applesauce and 1/4 cup vegetable oil. The were a big hit with all who ate them. A definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2008
As many reviewers suggested, I used 1/2 cup butter in leiu of shortening and these turned out to be beautiful and delicious! Slightly cake-like only because they are light and airy-- they are much better than other pumpkin cookies which tend to be dense. After making one batch, I couldn't resist making not one more, but two more batches! A+
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Cooking Level: Intermediate

Living In: Fairview, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 7, 2008
Great recipe, everyone loved these cookies! I substituted butter for the shortening.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2008
I unfortunately did not care for these nor did my family. The flavor was a little bland so I added about 3 teaspoons of pumpkin pie spice, batter then tasted real good but when I baked them the texture was not right, I did use butter however in lieu of the shortening; that could have played a small roll in this less than stellar cookie.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2008
These are really flavorful and tasty! My friends and I absolutely loved them. One thing I did differently--I did not have chocolate chips on hand so I used butterscotch chips instead. Also they seemed to take a little longer than 15 minutes to bake for me. Next time I will try chocolate chips, but either way they are just great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 1, 2008
These were just okay. Very cakey which is not what I like in a cookie. I couldn't quite taste the pumpkin flavor. They tasted like cakey chocolate chip cookies with a funky flavor in it. I followed the recipe exactly. I will not be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2008
I made these cookies this afternoon and they are more then half gone. They are a huge hit! Thanks for posting the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2008
Great recipe i made this and my kids and husband just loved it i'm going to use this recipe for years to come thank you!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2008
When I saw this recipe, I knew I had to try it!! I love pumpkin and I love chocolate, so this was pretty much perfect to me. So moist from the extra scoop of pumpkin I added, but other than that I followed to recipe exactly as written. Delicious!!
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2008
I made three good changes: substituted 1/2 cup butter instead of shortening, added a pinch of cloves, added more choc. chips. Because these are very cake-like remember that they won't "spread out" like regular choc. chip cookies do. Therefore, don't drop them on the sheet too tall, but spread them out a bit if you want them to more cook evenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2008
I made a few subs. I used 1/2 brown sugar 1/2 white, 1/2 brown flour and 1/2 white and I didn't have any nutmeg so I added 1/4 tsp ground cloves and 1/2 tsp ginger. My son's friend said they were the best cookies he's ever had (although, they are quite possibly the only fresh out of the oven cookies he has ever been served) and his other friend gobbled up 4 in the blink of an eye.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 31, 2008
This is a great recipe. Turned out perfect.I made it for family that came over last nite. My husbands cousins luved them. I wasn't sure how pumpkin would work with kids as my critics, but they luved them. I gave them some to take home thats how much they luved them. I added lots of canned pumpkin as some of the reviews said to do. and so i added more flour to get the cookie dough consistancy. I also added pecans for some crunch.I used the mini chocolate chips because i find they disperse in the batter better than the regular chips. With those i find u only get a couple chips in a cookies b/c they are big. I will be making this again soon. I love fall and well these are perfect as a fall dessert. Fall flavours fill my home when I bake them. The cinnamon and nutmeg are lovely.They come out awesome, soft and delicious. Thanks again.
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H.A
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Newmarket, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2008
My family has always loved Pumpkin Chocolate Chip cookies from the bakery, but the high price of them sent me in search of a recipe I could make at home. The first time I tried out the recipe the only change that I made was using butter instead of shortening (which I do not like). They turned out great and everybody loved them. The second time I substituted the butter with applesauce for a healthier cookie, and added food coloring to make them more orange. The cookies turned out soft and wonderful, and nobody missed the butter. The only other change I will make is using a bit less nutmeg, as I found it overwhelming. This recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 11, 2008
We loved these cookies! However, my first batch nearly burned at 15 minutes. 10-12 was a more appropriate baking time and I also made them a bit larger.
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Cooking Level: Intermediate

Living In: Cleveland, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2008
I had never had pumpkin cookies before, but I was pleasantly surprised. These were addictive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2008
I make this recipe exactly as is and thought they were great. The only thing I would do different next time is add more chocolate chips. Some of the cookies ended up only having 1 chip in them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 27, 2008
Pumpkin chocolate chip cookies are some of my favorite cookies. I made some alterations to the recipe- I used 6 Tbs shortning, 1 cup white sugar, 1/2 brown sugar, 1- 15oz can pumpkin (which is about 1 1/2 cups), 3/4 tsp cinnamon, 3/4 tsp nutmeg, 1/2 pumpkin pie spice. I also used a mixture of milk chocolate chips and white chips, and baked on a Silpat. My husband said they were by the far- the best I have ever made. They do come out pretty sweet, so if you don't like cookies too sweet, I suggest cutting back on the sugar.
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