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Reviewed: Jun. 12, 2008

I loved it but my boyfriend wasn't so sure. Easy to make though but TIP: don't bother roasting the pumpkin folks, just microwave it. I'm not normally a fan of the microwave but when it saves you an hour and turns a long recipe into a 5 minute mix together it's worth it.

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Heather


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Reviewed: Dec. 6, 2007

Very good. Nice blend of spices. Family and I gobbled it up! (I prefer using pecans, but that's just me). Also, I'm sure the frosting is an awesome touch, but I didn't feel like buying a carton of cream for just the two tablespoons needed, so that got skipped.

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GERIG4


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Reviewed: Oct. 21, 2007

Great simple recipe. I made cupcakes/muffins out of the batter instead of a bread, and made a cream cheese frosting with cinnamon and ginger added to it. They turned out amazing!

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Violetsmom


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Reviewed: Oct. 9, 2007

I really liked this bread. It was dry though, maybe I over-cooked it a bit. Very nice flavor and the chocolate chips were excellent with the pumpkin. I will make definitely make this again and re-rate if the dryness was due to user error. Thanks!

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Breeze4686

	Cooking Level: Expert Home Town: Sheboygan Falls, Wisconsin, USA Living In: Menomonee Falls, Wisconsin, USA
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Reviewed: Oct. 2, 2007

This is a very moist and tasty bread! Perfect after dinner with some hot spiced tea. The only problems I had were my own fault! I used too much flour on the bottom of the pan, and I accidentally dumped a whole can of pumpkin in the mix instead of measuring out what I needed... oops! Regardless, it came out delicious, just a little squishy in the middle from the extra pumpkin, ha. I can't wait to make my next loaf--and next time I'm going to double the chocolate chips!

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Mrs. Wallace

	Cooking Level: Intermediate Living In: Nashville, Tennessee, USA
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Reviewed: Sep. 28, 2007

Good pumpkin bread! I used a small sugar pumpkin, baked at 350 for about 70 minutes, then pureed the flesh. It yielded over 2.5 cups (I fed the extra to my baby- he loved it!) so I doubled the recipe. I like how this recipe uses butter instead of oil- more flavor that way. I used half applesauce for the oil and half whole-wheat pastry flour. I also used white chocolate chips instead of semi-sweet, but sadly, they melted and disappeared into the bread. I'll try milk chocolate next time. The glaze puts this over the top- it's delicious with the cream! It was too thick to drizzle (even though I added an extra TBS cream), so I cut the corner off of a ziplock snack size bag and piped it onto the bread in a "drizzle" design. It makes a little bit too much icing, so I had to eat the extra. ;) Very tasty, impressive-looking bread.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Feb. 2, 2007

This pumpkin bread was delicous! It wasnt long before i made my second loaf, it got eaten up quickly. The bread lasts for about a week and still has the yummy taste. I had to cook it for about an hour and used more chocolate chips instead of using the glaze on top. This bread is good for breakfast and dessert!

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kbizzle


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Reviewed: Dec. 17, 2006

We thought it was good. Not 5 star but good. I'll probably make it again.

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DESIDERATA

	Cooking Level: Intermediate Living In: Bellevue, Nebraska, USA
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Reviewed: Nov. 30, 2006

GREAT!! It's fun and something different...very moist. My 5-yr old LOVES it (but he likes Pumpkin). I've had lots of compliments from others! Thank you for a twist on a traditional bread :)

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FlyBaby

	Cooking Level: Intermediate Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Nov. 13, 2006

This recipe is excellent! I use air bake pans and do have to cook it a little longer. Also I have been making a double batch without the nuts and it is a huge hit. I have already made about 10 loaves this season. Good stuff!

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BLACKVELVETRAV

	Cooking Level: Expert Living In: Boise, Idaho, USA
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Reviewed: Nov. 5, 2006

This recipe was easy to make and yummy!We didnt even use the icing and just ate it warm out of the oven, and it was still delicious. It was very moist.

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Hannah Kathy


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Reviewed: Oct. 27, 2006

It was easy to make. The bread was moist and delicious. My children kept asking for seconds.

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andylyds


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