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Pumpkin Chocolate Chip Bread

SUBMITTED BY: Sheri Barber

"This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!"
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cups canned or cooked pumpkin
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup chocolate chips
  • 1/4 cup chopped walnuts
  • GLAZE:
  • 1 tablespoon heavy cream
  • 1/2 cup confectioners' sugar

DIRECTIONS

  1. In a large mixing bowl, cream butter. Gradually add sugar, eggs and pumpkin. Combine dry ingredients; stir into creamed mixture and blend well. Stir in chocolate chips and nuts. Pour into a greased and floured 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done. Cool on a wire rack. Combine glaze ingredients and drizzle over cooled bread.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by kbizzle
This pumpkin bread was delicous! It wasnt long before i made my second loaf, it got eaten up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by What a Dish!
Good pumpkin bread! I used a small sugar pumpkin, baked at 350 for about 70 minutes, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by andylyds
It was easy to make. The bread was moist and delicious. My children kept asking for seconds. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Breeze4686
I really liked this bread. It was dry though, maybe I over-cooked it a bit. Very nice flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Mrs. Wallace
This is a very moist and tasty bread! Perfect after dinner with some hot spiced tea. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by FlyBaby
GREAT!! It's fun and something different...very moist. My 5-yr old LOVES it (but he likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by BLACKVELVETRAV
This recipe is excellent! I use air bake pans and do have to cook it a little longer. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Heather
I loved it but my boyfriend wasn't so sure. Easy to make though but TIP: don't bother roasting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by GERIG4
Very good. Nice blend of spices. Family and I gobbled it up! (I prefer using pecans, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Violetsmom
Great simple recipe. I made cupcakes/muffins out of the batter instead of a bread, and made a... MORE

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