Reviewed: May 7, 2013

These are yum, alot of work to find the pumpkin here but worth it!

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Reviewer:

MaryAnn

Cooking Level: Expert

Home Town: Red Bank, New Jersey, USA

Reviewed: Mar. 29, 2013

Per other reviews, I decreased the oil to 1 cup, and the muffins were perfect. I added a tsp of Nutmeg also. They turned out very moist with a great texture. I'll definitely be making these again.

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Cooking Level: Intermediate

Reviewed: Mar. 11, 2013

These were really good! I baked them too long, so they were a little tough. For some reason, I also felt the need to cut down on sugar and white chocolate chips. I shouldn't have. I cut down on the oil too, and that was a good idea. I'll make them again the right way, and expect deliciousness.

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Reviewer:

fatalbutterfly

Reviewed: Jan. 16, 2013

Made changes: 1.5 cups applesauce (no oil), tbsp ground cinnamon, 2 cups reg flour, 1 cup whole wheat flour. Everything the same. Baked in mini muffin pan for 12 minutes at 400, amazing!!!!

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Reviewer:

jmarie617

Cooking Level: Intermediate

Home Town: Sterling, Virginia, USA

Living In: Gainesville, Virginia, USA

Reviewed: Dec. 21, 2012

These were good, but the chocolate drowned out the pumpkin taste.

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Reviewer:

agibson76

Cooking Level: Intermediate

Reviewed: Nov. 26, 2012

very moist and I liked the combo of pumpkin and chocolate. I used Ghirardelli dark chocolate chips. C'est Bon!

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Reviewer:

Beachbaby 72

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: College Station, Texas, USA

Reviewed: Nov. 15, 2012

think maybe it was too much oil...also i used fresh pumpkin...not canned...going to try one more time...

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Reviewer:

Karen

Reviewed: Nov. 9, 2012

My children and husband loves these muffins!!! Very easy to make and what a great way to start the day by having a pumpkin chip muffin! The only addition that I make is a little nutmeg otherwise the recipe is perfect the way it is:)

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Oct. 29, 2012

very good.. even the kids loved them! I didnt want to use all the oil, so I substituted half (3/4 c.) applesauce instead.

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Reviewer:

NICOLELYN

Reviewed: Oct. 25, 2012

I followed BBURG_HOKIES suggestion cutting down the sugar& oil added applesauce. I used cinnamon chips instead of chocolate chips. Delicious, everyone loved them. Very moist.

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