Reviewed: Feb. 7, 2012

very moist and delicious!

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Reviewer:

Jami

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Reviewed: Jan. 29, 2012

I found a can of pumpkin puree in the back of my cabinet leftover from the fall. Decided to use it to make this recipe. Other than adding 1/2 tsp. of pumpkin pie mix, I made the recipe exactly as directed. I got 24 regular size muffins and 6 mini-mffins. They have a good flavor, but I think I will add more pumpkin pie spice along with the cinnamon. I did use the entire amount of oil indicated in the recipe, but the end result made the muffin paper seem a little too greasy. Next time (and there will be a next time) I will reduce it to 1 cup. Thanks for the recipe!!

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Dottie

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

Reviewed: Jan. 29, 2012

These were AMAZING muffins!!!!! I made them because I like to cook and they turned out great and nobody in my family could stop eating them!!!!!They're really great for a snack after school or a quick breakfast!!!

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sadie

Cooking Level: Beginning

Reviewed: Jan. 14, 2012

I made these with fresh pumpkin, only 3/4 cup oil and substituted whole wheat flour for one cup of the all-purpose flour. They came out awesome. My kids can't keep their hands off of them.

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NorthwestMama

Reviewed: Dec. 21, 2011

Made these for teacher and neighbor Christmas gifts, they were great. Used 1 c of oil, 1/2 c of applesauce, a little under 2 c of choc chips, only 1 & 1/2 c of sugar and they were plenty sweet. Would definitely use this recipe again!

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Dec. 20, 2011

I made these in mini form with mini chips and less oil. They were delicious!

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Reviewer:

littleAKmom

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Dec. 13, 2011

perfect!

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MMATTHEWS1

Reviewed: Nov. 30, 2011

very good, i even substituted whole wheat flour and raw sugar and they were still very hummy!!

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jmdt

Reviewed: Nov. 29, 2011

I made these into mini muffins for our family Thanksgiving dinner this year. They were wonderful! Very moist. I did use mini choc. chips since they were mini muffins. Will absolutely use this recipie again!!!!

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Reviewer:

deanna frisbie

Reviewed: Nov. 24, 2011

I made these muffins exactly as written, and they are awesome! I couldn't even believe that I made something so good without a mix! It does seem like a lot of oil, but if you want healthy, find a recipe for bran muffins:) these are great, and i wouldnt change a thing, and i am so glad I didnt!

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