The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 1, 2009
I just made these wonderful muffins. The only thing I changed is the pumpkin, I used fresh sugar pumpkin instead of the canned pumpkin. They came out amazing, they were moist. I will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 25, 2009
Good muffins...my kids have been inhaling them for breakfast. I only used 1 C. of oil and it was plenty. I also sprinkled cinnamon and sugar over the tops before baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 23, 2009
Excellent!!!In Greece, we don't use pumpkin exept for some traditional pies. But these muffins are an exeptional idea to use and eat pumpkin.Thank you for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eva
Photo by Eva

Cooking Level: Expert

Home Town: Corfu, Ionian Islands, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2009
Awesome muffins, even my kids loved it! The only changes I did was I used 1 1/2 tsp. baking powder and 1/2 c. of oil and 1/2 c. applesauce (unsweetened)also, I cut back on the sugar to 1 1/2 cups. It still came out good.:)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2009
These muffins are awesome,my family didn't leave a crumb behind.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2009
I just made these to take to a womens' bible study meeting. They are fabulous! I made them exactly as the recipe was written. Yes, it does seem like a lot of oil, but they are so moist and so good. The only thing I did different was to make them in mini-muffin tins. I cut the bake time down to 14 minutes and turned the heat down to 375. These are a keeper. I may put some up in the freezer as well. Enjoy....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by araynady

Cooking Level: Expert

Home Town: La Mirada, California, USA
Living In: Holland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2009
quite good and simple enough; they turn out great without so much oil indeed. I put bittersweet chocolate morsels, I wonder, what if I had white chocolate ones and also, maybe ground pecans are a good addition?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
these were very yummy. even my daughter who is very picky loves these muffings. Will be making them on a weekly basis for breakfast! thanks
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 31, 2009
Used applesauce for the oil, 1/2 splenda for the sugar, egg whites, whole wheat flour and blueberries instead of chocolate chips. The result was amazing, they are so moist and sweet that this is one of the few recipes where I have made healthy substitutions and you wouldn't know the difference!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 5, 2009
These were yummy! Both of my daughters liked them, which is miraculous! I only used 1 cup of oil and will probably use even less next time. I also added about 1/4 cup of wheat germ for added nutrition and it wasn't even noticeable in the taste. I also used 2 cups of wheat flour and 1 cup of white. There was enough batter for 30 muffins.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2008
Very tasty. I replaced the 1-1/2 cups of vegetable oil with 1 cup of applesauce and 1/2 vegetable oil. I also used mini chocolate chips (only because I didn't have the regular size.) I gave some of the muffins to my neighbor. She later called to ask for the recipe! FYI: I also found this recipe in my May/June 1995 issue of Country Woman. It won Grand prize in their muffin contest. I rated it 4 stars because of the large amount of oil orginally called for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 2, 2008
Very pleased with these muffins! I used pumpkin pie spice instead of cinnamon, I would probably increase the amount next time for a little more flavor. Also used mini chocolate chips.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 2, 2008
I also cut out the extra 1/2 cup oil and 1/2 cup of sugar. My husband thinks they taste even better and aren't as heavy. My students love them as a breakfast treat... and I've also made the extra batter using a bread pan, just have to cook about 20 minutes longer depending on how much is left.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Catlin
Reviewed: Nov. 20, 2008
These were great and did not last long in our house! I lowered the amount of oil to one cup and kept the rest of the recipe the same. Definitely a favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2008
Very Good. I used applesauce instead of oil and 4 egg whites and they turned out great. Very good taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2008
These are super good! I used this recipe exactly and it made 48 mini cupcakes and one pretty large 9x4 loaf (which I froze) Crowd pleaser- will definately be making these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Audrey H.

Cooking Level: Intermediate

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2008
These were so easy to make! I only used 1 cup of oil and they came out perfect. I also sprinkled mini chocolate chips on top. The kids loved them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2008
An ok muffin...but not much flavor. Way too much oil for this recipe. "If" I were to make them again I would cut the oil in half and replace it with additional pumpkin.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by BragaBit

Cooking Level: Expert

Home Town: Bountiful, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2008
These were a different take on my usual pumpkin bread. They were a little dry for my taste, but not bad. I displayed these on a cake plate with a paper towel underneath, and they left a very large, unsightly greasy pumpkin colored stain. Not very appetizing - I've NEVER had muffins or bread for that matter do this. I will not make these again. Much better recipes out there.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 7, 2008
Great recipe! I decreased the amount of oil to 1 cup and I used 1 cup whole wheat flour and 2 cups white flour. The kids are begging me for more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 117) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?