Pumpkin Chip Muffins Recipe
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Pumpkin Chip Muffins

By: FRANNYJ  
"This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!"

Rating: This weblink has been rated 130 times with an average star rating of 4.7 Read Reviews (117)

Rate/Review | 1,917 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 - muffins
 

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin
  • 1 1/2 cups vegetable oil
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
  2. Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
  3. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
  4. Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 18.9g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by Rebslo 
Quick and tasty. Too much oil as written. 1 cup of oil is plenty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by BBURG_HOKIES 
Delicious! I cut sugar from 2 Cups down to 1 & 1/2 C. Also cut oil from 1 & 1/2 Cups to 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by Lisa W 
Great muffin! I made these for Thanksgiving. Listened to alot of the prior variations. Used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by MOMOFCASSIE 
These are very good - even my picky 6 year old loves them. I took previous advice and only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by SWEET_KITTY 
When I first took a bite of one of these hot muffins, the first word out of my mouth was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by THE_PRETTTY1 
These muffins were moist, good and easy to make, but a bit to oily for my taste. The second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by MPSFHP 
Fantastic muffins - so yummy! I only add 1/4 cup of oil. I don't substitute and the muffins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by SNICKSTER 
I made these muffins as a "munchie" for the kids at our Thanksgiving get-together. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2002 by BABYFOLD 
We made these for morning snack at our school. Even the children that NEVER eat pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by tonya28574 
AWESOME!!! I made this recipe using 1/2 cup peanut oil, 1 cup of applesauce, and I also added... MORE

 
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