More Recipes Like Pumpkin Chip Loaf

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Pumpkin Chocolate Chip Muffins

Submitted by: Kathy Fannoun

'When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins,' explains Kathy Fannoun of Brooklyn Park, Minnesota. 'My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!'

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Delicious Pumpkin Bread

Submitted by: Linda Burnett

An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Stanton, California

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Pumpkin Cranberry Nut Bread

Submitted by: Darlene Conger

This bread has a terrific combination of flavors that's perfect for the holidays. I like to make and freeze loaves to share with friends and neighbors.

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Pecan Pumpkin Loaves

Submitted by: Leona Luecking

Pumpkin and a blend of spices make this quick bread a real holiday treat. I can easily prepare three loaves to give to friends and neighbors as gifts. --Leona Luecking, West Burlington, Iowa

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Pumpkin Spice Bread

Submitted by: Delora Lucas

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Raisin Pumpkin Bread

Submitted by: Naomi Henderson

My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best. --Naomi Henderson, Ashburn, Virginia

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Pumpkin Swirl Bread

Submitted by: Cindy May

This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside-- a rich creamy swirl-- is almost like a luscious layer of cheesecake in each slice.

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Low-Fat Pumpkin Bread

Submitted by: Rita Horton

'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.'

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Spicy Pumpkin Bread

Submitted by: Andrea Durr

Cinnamon, nutmeg and cloves give this quick loaf its tasty appeal. 'The recipe yields three loaves, so we can eat one right away, then freeze the others to enjoy later,' jots Andrea Durr of Nicholasville, Kentucky.