I was torn between giving this four or five stars, so I went high since I made a few changes. :) I used all all-purpose flour and I added some ground ginger. I used 4 oz applesauce and only maybe 2 TBS of veg oil (this is a substitution I frequently make in baking with no problems). I used only maybe 1/3 cup of honey since the applesauce is sweet. I used milk chocolate chips (which are about twice the size of semi-sweet ones!), and I used the Cream Cheese Frosting II off this site. They turned out really tasty, but they REALLY stuck to the paper liners. I mean, when I peel the liner off, big chunks of cupcake come off too. It's disappointing, but maybe next time (if I use so much less oil) I just need to avoid the liners and use a really well-greased muffin pan... They do taste pretty good, though, and my neighbour also enjoyed them. Try this recipe! Thanks for sharing, Jacinta!
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