The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
I made these for Thanksgiving and my family woofed them down.
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Cooking Level: Beginning

Home Town: Rochester, New York, USA
Living In: Grand Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2008
So moist. I sent my sister a care package at college with these, didn't show up for a week and they were STILL moist!
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Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2008
These were excellent!! I added 1/2 teaspoon of Nutmeg, 1/2 teaspoon of Ginger and a couple dashes of Pumpkin Pie Spice for extra flavor. I might even double the Ginger and Nutmeg next time and add a bit of cloves as Im looking for more of a pumpkin pie flavor. Though I like oatmeal cookies I was unsure of them but these are fabulous! Mine baked at 13 minutes, nice and golden. Great basic recipe!
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Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2008
These were pretty good. I liked that they make a whole lot of cookies. I made half chocolate chip and half raisin. I may add a tsp of pumpkin pie spice next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2008
These cookies are fantastic. I used pumpkin pie spice in place of cinnamon. I also added raisins. Next time I think I'll try 3 cups flour and 3 cups oats. This does make a LOT of cookies though so you might want to cut this recipe in half.
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Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 4, 2008
This is a definite keeper! I like how the consistency is cake-like, but not too cake-like. Very delicious!
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Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 29, 2008
I did half this recipe, with a whole egg, and used about 1 1/2 cups of fresh pumpkin since I had it on hand. I made this into a cookie bar using a 11 x 16 jelly roll pan and cooked it for 20 minutes. These are EXCELLENT!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2008
A hit for the fall church picnic!
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Cooking Level: Expert

Home Town: Spencer, New York, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 26, 2008
Very soft and cake-like. That's exactly how I like my cookies. The pumpkin wasn't overwhelming, which was nice. A great fall treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 21, 2008
These were really good. They were soft and cake like. I used 1/2 whole wheat flour and 1/2 white flour. I would like to try these 100% whole wheat flour, and see if I can reduce the sugar, without sacrificing taste. Delicious
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Cooking Level: Intermediate

Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2008
Love these cookies!!So very moist and just the right amount of pumpkin and spices. (I did add 1/2 teaspoon of nutmeg.)My husband and daughter said they ranked up with their favorites. I will make them again and again.
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Cooking Level: Intermediate

Living In: Pioneer, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 19, 2008
I got rave reviews! Will make again. VERY GOOD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2008
I love this recipe. I had leftover cream cheese icing from a Pumpkin roll and topped the cooies with it. Yum! Yum! I took it to work and everyone loved them. Not only did I give them copies but I told them about allrecipes and I think most were going to check it out.
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Cooking Level: Intermediate

Home Town: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2008
Yum. Added some nutmeg and chopped pecans, too!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 4, 2008
These cookies are phenomenal. They are moist and perfect. Use a REALLY big bowl to mix in or you will have too much batter and too little bowl. I added a few more chocolate chips and put candy corn on top to make them more festive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2007
I was skeptical, but they are awesome!
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Cooking Level: Beginning

Living In: Fillmore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 3, 2007
I've been making these for a couple of years now. They come out just perfect. My husband likes them better with raisins, so I usually do half and half.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 23, 2006
These were very easy to make, and a hit at the cookie exchange party I took them to!
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Cooking Level: Beginning

Home Town: Maypearl, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2006
I've been making these cookies for a couple of years, and they are wonderful. Everyone always asks for the recipe. I half the choco chips and add raisins - yummy! Everyone raves about these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 11, 2006
These turned out fantastic! I took them to a party and they were the first dessert to disappear. Chewy and full of flavor! I halfed the recipe, still using a full egg, and they turned out wonderful. I will definitely be making these again.
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