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Pumpkin Chip Cookies
SUBMITTED BY:
Tami Burroughs
"These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon"
RECIPE RATING:
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(7)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1 1/2 cups butter (no substitutes), softened
2 cups packed brown sugar
1 cup sugar
1 (15 ounce) can solid pack pumpkin
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
2 cups quick-cooking oats
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips
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DIRECTIONS
In a large mixing bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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REVIEWS
Reviewed on Nov. 1, 2006 by
Kauai17
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Kauai17
Nov. 1, 2006
I've been making this recipe for 2 years now and it is a HUGE hit. The cookies come out super soft and the flavor is perfect for fall. One of our favorites!!!!
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4 users found this review helpful
I've been making this recipe for 2 years now and it is a HUGE hit. The cookies come out super...
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Reviewed on Oct. 28, 2006 by Ann
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Ann
Oct. 28, 2006
Easy to make and simply delicious! These cookies are soft, and a great mix of pumpkin, oats, and chocolate chips!
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2 users found this review helpful
Easy to make and simply delicious! These cookies are soft, and a great mix of pumpkin, oats,...
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Reviewed on Dec. 20, 2006 by SET1258
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SET1258
Dec. 20, 2006
I've been making these cookies for a couple of years, and they are wonderful. Everyone always asks for the recipe. I half the choco chips and add raisins - yummy! Everyone raves about these cookies.
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1 user found this review helpful
I've been making these cookies for a couple of years, and they are wonderful. Everyone always...
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Reviewed on Nov. 11, 2006 by twotaps
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twotaps
Nov. 11, 2006
These turned out fantastic! I took them to a party and they were the first dessert to disappear. Chewy and full of flavor! I halfed the recipe, still using a full egg, and they turned out wonderful. I will definitely be making these again.
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1 user found this review helpful
These turned out fantastic! I took them to a party and they were the first dessert to...
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Reviewed on Oct. 27, 2007 by
Dana
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Dana
Oct. 27, 2007
I was skeptical, but they are awesome!
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0 users found this review helpful
I was skeptical, but they are awesome!
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Reviewed on Sep. 3, 2007 by Kelly Jean
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Kelly Jean
Sep. 3, 2007
I've been making these for a couple of years now. They come out just perfect. My husband likes them better with raisins, so I usually do half and half.
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0 users found this review helpful
I've been making these for a couple of years now. They come out just perfect. My husband...
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Reviewed on Dec. 23, 2006 by
Jamele
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Jamele
Dec. 23, 2006
These were very easy to make, and a hit at the cookie exchange party I took them to!
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0 users found this review helpful
These were very easy to make, and a hit at the cookie exchange party I took them to!
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