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Reviewed: Mar. 23, 2006

An excellent loaf --- the first time I brought something to work that EVERYBODY raved about.

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RICOLE1961

	Cooking Level: Expert Home Town: North Bay, Ontario, Canada Living In: Sault Ste. Marie, Ontario, Canada
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Reviewed: Nov. 22, 2004

This bread was okay - nothing great. It needed more of a pumpkin flavor to make it diff. Per suggestions, I used mini choc. chips - a very good idea. Also, this recipe said to split in half and it would make 2 loaves. I didn't feel there was enough batter for two, but followed instructions. As I suspected, they were two very small, flat loaves. Did anyone else have this problem?

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Reviewer:

NKTAUBE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Sep. 5, 2003

I used fresh pumpkin and made muffins with this recipe. The icing is very good.

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Reviewer:

SCOOBYVC


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Reviewed: Sep. 5, 2003

This is an excellent recipe; however, I used 1-1 1/2 c. of pumpkin instead of 3/4 c. It was very, very good.

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Reviewer:

BDPOOLE


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Pumpkin Chip Bread

Reviewer:

RICOLE1961

Reviewer:

NKTAUBE

Reviewer:

SCOOBYVC

Reviewer:

BDPOOLE