Reviewed: Nov. 7, 2009

Made this for my daughter who never likes loaf type cakes. She couldn't get enough, packed it for lunch and it was a hit at school as well. I ground the nuts up fine-she doesn't like nuts in desserts. I didn't quite get enough to put into 2 9x5 loaf pans, did 8x4 instead. I also took the advice about extra pumpkin. Thanks for the great recipe!!

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Reviewer:

ajeanr

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Reviewed: Mar. 23, 2006

An excellent loaf --- the first time I brought something to work that EVERYBODY raved about.

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Reviewer:

RICOLE1961

Cooking Level: Intermediate

Home Town: North Bay, Ontario, Canada

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Reviewed: Nov. 22, 2004

This bread was okay - nothing great. It needed more of a pumpkin flavor to make it diff. Per suggestions, I used mini choc. chips - a very good idea. Also, this recipe said to split in half and it would make 2 loaves. I didn't feel there was enough batter for two, but followed instructions. As I suspected, they were two very small, flat loaves. Did anyone else have this problem?

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