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Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley

This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat.

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber
Provided by: Taste of Home

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Pumpkin Chocolate Chip Muffins

Submitted by: Donna

These muffins use canned pumpkin, spices and chocolate chips. They can be made any time of year, but are especially good during Autumn.

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Sara's Awesome Pumpkin Bread

Submitted by: Sara

The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.

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Pumpkin Swirl Bread

Submitted by: Ellen Warfield

Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.

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Pumpkin Bread

Submitted by: Sue Case

This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.

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Pumpkin Chip Muffins

Submitted by: Laurie

This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!

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