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Pumpkin Chip Bread

SUBMITTED BY: JUBUGG

"Glazed pumpkin bread with chocolate chips. This is really good stuff."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 3/4 cup solid pack pumpkin puree
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

DIRECTIONS

  1. In a large bowl mix together the flour, baking soda, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, ground ginger, and ground cloves.
  2. In a separate bowl cream together the sugar and butter or margarine. Add eggs and beat until smooth.
  3. Alternately add the creamed ingredients and pumpkin to the dry ingredients. Fold in chocolate chips and chopped nuts. Spoon into two greased 9x5 inch loaf pans.
  4. Bake in a preheated 350 degree F(175 degrees C) oven for 45 to 50 minutes.
  5. To make the glaze: In a small bowl, combine confectioners sugar, 1/8 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Add milk, and mix until smooth. Drizzle over warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by SCOOBYVC
I used fresh pumpkin and made muffins with this recipe. The icing is very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by BDPOOLE
This is an excellent recipe; however, I used 1-1 1/2 c. of pumpkin instead of 3/4 c. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by RICOLE1961
An excellent loaf --- the first time I brought something to work that EVERYBODY raved about. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by NKTAUBE
This bread was okay - nothing great. It needed more of a pumpkin flavor to make it diff. Per... MORE


 
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Nutritional Information
Pumpkin Chip Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 170

  • Total Fat: 8.3g
  • Cholesterol: 18mg
  • Sodium: 121mg
  • Total Carbs: 22.6g
  •     Dietary Fiber: 1.1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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